- Take a bowl and add rice flour, roasted chana dal powder, sesame seeds, carom seeds, butter, red chili powder, salt, butter, turmeric powder and mix nicely.
- Add little water and make slightly tight dough.
- Take small dumpling and place inside sev machine and press with hands in hot oil.
- Once it become crispy transfer into paper towel.
Now rice flour murukku is ready to serve.