vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Sesame Bread Sticks

Vegetable Cutlet

Vegetable Cutlet

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one o...

Onion Pakoda

Onion Pakoda

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and on...

TAVA JEERA COOKIES

Tava Jeera Cookies

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

Raita pickle

Raita Pickle

Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...

CHAPATI CUTLET

Chapati Cutlet

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Mint Chutney

Mint Chutney

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, ...

Potato Sesame Bread Sticks Recipe, roti Pakoda , How To Make Potato Sesame Bread Sticks Recipe

Crispy and yummy snack with healthy oats and lot of sesame seeds.

About Recipe

Bred pakodi, BREAD , Pauruti samuka

How to make POTATO SESAME BREAD STICKS

(9 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
POTATO SESAME BREAD STICKS
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : February 27, 2019


Ingredients used in POTATO SESAME BREAD STICKS
• Potatoes(boiled and mashed) - 1 cup.
• Onion - 1 number.
• Green chilies - 2 numbers.
• Coriander leaves - half cup.
• Dry mango powder - half tea spoon.
• Coriander powder - 1 tea spoon.
• Oats - 2 tablespoons.
• Salt - to taste.
• Sesame seeds - 2 tablespoons.
• Corn starch - 2 tablespoons.
• All purpose flour - 2 tablespoons.
• Bread slices - 4 numbers.
• Oil - as required.
Method:
  • Take boiled and mashed potatoes in a bowl and add finely chopped onions, green chilies, coriander leaves, dry mango powder, coriander powder, oats powder, salt and mix it nicely.
  • To make slurry take sesame seeds, corn starch, all purpose, salt, little water and mix it to make thick batter.
  • Take the bread slices and spread the potato mixture on it with a spoon and press it with hand.
  • Now cut the bread slice into long pieces with knife.
  • Coat this slurry to the bread pieces by dipping in it.
  • Pan fry these pieces now in oil.
  • Turn the other side also very carefully and cook them till they become golden brown.
  • Take them on tissue paper and serve hot with tomato sauce.





Cooking with images bhajjiya , BREAD , Bred bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Dec 12 2014

Reply 0 - Replies
profile image

Arun Sabharwal Posted on Mon Feb 23 2015

amazing ......?

Reply 0 - Replies
profile image

patibandle ravindranath Posted on Thu Mar 17 2016

its really yummy?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter