vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ricotta Chesse Choloclate Barfi

Ricotta Chesse Choloclate barfi
RED VELVET CUPCAKES

Red Velvet Cupcakes

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

KADU AND SEMIYA KHEER

Kadu And Semiya Kheer

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

CARROT AND COCONUT BURELU

Carrot And Coconut Burelu

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Jowhar Halwa

Jowhar Halwa

Traditional village kind of sweet dish made with the combination of banana and millets. T...

MANGO SHEERA

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

Fried Ginger Cookies

Fried Ginger Cookies

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....

Ricotta Chesse Choloclate Barfi Recipe, How To Make Ricotta Chesse Choloclate Barfi Recipe

This is a very simple sweet especially for NRIs where khoya is not available easily

I tried this recipe to offer a barfi without using Khoya, as khoya is not available in our place.This is very simple recpes and tastes very similar to chocolate barfi we get in Inida

About Recipe

How to make Ricotta Chesse Choloclate barfi

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Ricotta Chesse Choloclate barfi
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : November 02, 2016


Ingredients used in Ricotta Chesse Choloclate barfi
• Ricotta cheese - 500 grams.
• Pure ghee - 100 ml.
• Sugar - 100 grams.
• Cocoa powder - 75 grams.
Method:
Heat ghee in a pan, Crush the ricotta cheese and add to the pan once ghee is hot. Keep frying the cheese till all the water is is gone and cheese starts leaving oil. fry further till it becomes light brown and starts leaving nice aroma. Remove from the pan , add sugar and cocoa powder. mix well. Take a flat tray. grease it with ghee and spread the cheese mixture. cut to to amke squares.Allow it to cool and serve





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter