vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ricotta Chesse Choloclate Barfi

Ricotta Chesse Choloclate barfi
LOUKOUMADES

Loukoumades

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

Anjeer Halwa

Anjeer Halwa

Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped w...

RAGI LADDU

Ragi Laddu

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

GOND KE LADOO

Gond Ke Ladoo

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...

Banana Bread

Banana Bread

Banana bread is a type of quick bread that contains mashed ripe bananas....

BENGAL GRAM SWEET - HYAGREEVA SWEET

Bengal Gram Sweet - Hyagreeva Sweet

Hayagreeva - the horse faced God, Hayagriva is a sweet recipe from Udupi, sweet made with...

Ricotta Chesse Choloclate Barfi Recipe, How To Make Ricotta Chesse Choloclate Barfi Recipe

This is a very simple sweet especially for NRIs where khoya is not available easily

I tried this recipe to offer a barfi without using Khoya, as khoya is not available in our place.This is very simple recpes and tastes very similar to chocolate barfi we get in Inida

About Recipe

How to make Ricotta Chesse Choloclate barfi

(6 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Ricotta Chesse Choloclate barfi
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : November 02, 2016


Ingredients used in Ricotta Chesse Choloclate barfi
• Ricotta cheese - 500 grams.
• Pure ghee - 100 ml.
• Sugar - 100 grams.
• Cocoa powder - 75 grams.
Method:
Heat ghee in a pan, Crush the ricotta cheese and add to the pan once ghee is hot. Keep frying the cheese till all the water is is gone and cheese starts leaving oil. fry further till it becomes light brown and starts leaving nice aroma. Remove from the pan , add sugar and cocoa powder. mix well. Take a flat tray. grease it with ghee and spread the cheese mixture. cut to to amke squares.Allow it to cool and serve





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter