vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rotimitaai Ding Chick Sweet

ROTIMITAAI DING CHICK SWEET
Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

MUSHROOM SOUP

Mushroom Soup

Mushroom Soup is such a hearty and warming soup and so good for a winter day. This smooth...

SOYA DAHI WADA

Soya Dahi Wada

An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada...

RAINBOW SALAD

Rainbow Salad

Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...

Rotimitaai Ding Chick Sweet Recipe, How To Make Rotimitaai Ding Chick Sweet Recipe

Roti Mitaai is nothing but a spicy pickle made with garlic and red chilli powder which soothes and gives relief from cold and cough.Roti in telugu means Ding Chick and hence the name Roti mitaai.

About Recipe

How to make ROTIMITAAI DING CHICK SWEET

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ROTIMITAAI DING CHICK SWEET
Author : Vahchef
Main Ingredient : Garlic
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in ROTIMITAAI DING CHICK SWEET
• Cumin seeds - half tablespoon.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Garlic - 1 pod big.
Method:
  • In Ding Chick first grind the cumin seeds,followed by garlic.
  • Now add the red chilli powder ,salt and make fine paste.
  • You need not add water as the moisture in garlic is sufficient as it becomes a paste.
  • We can store in an air tight container.
  • This goes really good with hot rice in rainy season.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter