vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rotimitaai Ding Chick Sweet

ROTIMITAAI DING CHICK SWEET
SWEET KUDUMULU

Sweet Kudumulu

Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal ...

PRAWN MALAI CURRY

Prawn Malai Curry

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

ORANGE CHOCO CHIPS MUFFINS

Orange Choco Chips Muffins

Sweet tender orange muffins with tiny bits of chocolate throughout are perfect for a brun...

OATS ALOO TIKKIS

Oats Aloo Tikkis

Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. ...

 Besan Sooji Dosa

Besan Sooji Dosa

Besan sooji dosa is an excellent combination with lot of fresh vegetables on it which mak...

Margherita Pizza

Margherita Pizza

Sometimes you just can't beat fresh, simple, and classic margherita pizza. This homemade ...

Rotimitaai Ding Chick Sweet Recipe, How To Make Rotimitaai Ding Chick Sweet Recipe

Roti Mitaai is nothing but a spicy pickle made with garlic and red chilli powder which soothes and gives relief from cold and cough.Roti in telugu means Ding Chick and hence the name Roti mitaai.

About Recipe

How to make ROTIMITAAI DING CHICK SWEET

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ROTIMITAAI DING CHICK SWEET
Author : Vahchef
Main Ingredient : Garlic
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in ROTIMITAAI DING CHICK SWEET
• Cumin seeds - half tablespoon.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Garlic - 1 pod big.
Method:
  • In Ding Chick first grind the cumin seeds,followed by garlic.
  • Now add the red chilli powder ,salt and make fine paste.
  • You need not add water as the moisture in garlic is sufficient as it becomes a paste.
  • We can store in an air tight container.
  • This goes really good with hot rice in rainy season.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter