vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rotimitaai Ding Chick Sweet

ROTIMITAAI DING CHICK SWEET
POTATO SANDWICH

Potato Sandwich

This recipe is made by using potato filling and onion with some herbs which are a tasty a...

Masala Vada

Masala Vada

Masala vada is a delicious snack to have any time with any spicy or tangy sauce....

VALA CHI BIRDA

Vala Chi Birda

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

MUGA GATHI

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

DATE CANDY TOFEE PANCAKE

Date Candy Tofee Pancake

Dates not only add special flour but also makes healthier. It is a snack item served with...

LIME CUPCAKES

Lime Cupcakes

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

Rotimitaai Ding Chick Sweet Recipe, How To Make Rotimitaai Ding Chick Sweet Recipe

Roti Mitaai is nothing but a spicy pickle made with garlic and red chilli powder which soothes and gives relief from cold and cough.Roti in telugu means Ding Chick and hence the name Roti mitaai.

About Recipe

How to make ROTIMITAAI DING CHICK SWEET

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ROTIMITAAI DING CHICK SWEET
Author : Vahchef
Main Ingredient : Garlic
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in ROTIMITAAI DING CHICK SWEET
• Cumin seeds - half tablespoon.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Garlic - 1 pod big.
Method:
  • In Ding Chick first grind the cumin seeds,followed by garlic.
  • Now add the red chilli powder ,salt and make fine paste.
  • You need not add water as the moisture in garlic is sufficient as it becomes a paste.
  • We can store in an air tight container.
  • This goes really good with hot rice in rainy season.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter