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Sabudana Ki Khichadi

Sabudana ki Khichadi
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Sabudana Ki Khichadi Recipe, How To Make Sabudana Ki Khichadi Recipe

Sabudana khichadi is an Indian dish made from soaked Sabudana. Learn the recipe of Sabudana ki Khichadi by vahchef.

A light dish made with sago or sabudana, spiced lightly. Usually eaten most during the festival of Navaratri.

About Recipe

How to make Sabudana ki Khichadi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sabudana ki Khichadi
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Sabudana ki Khichadi
• Sabudana - 2 cups.
• Grated coconut - 1/4 cup.
• Peanut powder - half cup.
• Potato - 1 number.
• Green chili - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Ghee - 1 tea spoon.
• Salt - to taste.
• Water - as required.
• Coriander leaves - 1/4 cup.
Method:
  • Cut the potato into small cubes.
  • Soak sabudana in water for 2 hours. The water added should be at the level of the sabudana. Drain.
  • Heat ghee in a deep bottomed pan. Add cumin seeds, once they start spluttering add the green chillies. Fry for a minute.
  • Add the chopped potatoes and fry for a few minutes.
  • Mix the peanut powder and salt with the soaked sabudana.
  • Add into the potato mixture and cook for about 10 minutes. Stir occasionally.
  • Add a little water if it is very dry.
  • Garnish with grated coconut and coriander leaves.

Serve hot.






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