vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sabudana Ki Khichadi

Sabudana ki Khichadi
Brinjal And Carrot Pongal

Brinjal And Carrot Pongal

Brinjal and carrot pongal is a famous South Indian side to Idly, dosa and ven pongal. An ...

Kheema Mattar

Kheema Mattar

The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...

SPINY GOURD FRY

Spiny Gourd Fry

Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during t...

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

CHOCOLATE PIE

Chocolate Pie

The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

Corn Spinach Cheese Toast

Corn Spinach Cheese Toast

Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack...

Sabudana Ki Khichadi Recipe, How To Make Sabudana Ki Khichadi Recipe

Sabudana khichadi is an Indian dish made from soaked Sabudana. Learn the recipe of Sabudana ki Khichadi by vahchef.

A light dish made with sago or sabudana, spiced lightly. Usually eaten most during the festival of Navaratri.

About Recipe

How to make Sabudana ki Khichadi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sabudana ki Khichadi
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Sabudana ki Khichadi
• Sabudana - 2 cups.
• Grated coconut - 1/4 cup.
• Peanut powder - half cup.
• Potato - 1 number.
• Green chili - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Ghee - 1 tea spoon.
• Salt - to taste.
• Water - as required.
• Coriander leaves - 1/4 cup.
Method:
  • Cut the potato into small cubes.
  • Soak sabudana in water for 2 hours. The water added should be at the level of the sabudana. Drain.
  • Heat ghee in a deep bottomed pan. Add cumin seeds, once they start spluttering add the green chillies. Fry for a minute.
  • Add the chopped potatoes and fry for a few minutes.
  • Mix the peanut powder and salt with the soaked sabudana.
  • Add into the potato mixture and cook for about 10 minutes. Stir occasionally.
  • Add a little water if it is very dry.
  • Garnish with grated coconut and coriander leaves.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter