vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sabudana Ki Khichadi

Sabudana ki Khichadi
CORN AND SPINACH SOUFFLE

Corn And Spinach Souffle

Combine corn and spinach souffle in this casserole make an attractive and flavorful dish...

CHEESE CHILLI CORN CHEELA

Cheese Chilli Corn Cheela

A traditional chilli releno stuffed with cheese and breaded with corn masala flour. ...

Staff Chicken Curry

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Paneer Tikka

Paneer Tikka

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled...

Ridgegourd and Fenugreek leaves

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....

CHOCOLATE PIE

Chocolate Pie

The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

Sabudana Ki Khichadi Recipe, How To Make Sabudana Ki Khichadi Recipe

Sabudana khichadi is an Indian dish made from soaked Sabudana. Learn the recipe of Sabudana ki Khichadi by vahchef.

A light dish made with sago or sabudana, spiced lightly. Usually eaten most during the festival of Navaratri.

About Recipe

How to make Sabudana ki Khichadi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sabudana ki Khichadi
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Sabudana ki Khichadi
• Sabudana - 2 cups.
• Grated coconut - 1/4 cup.
• Peanut powder - half cup.
• Potato - 1 number.
• Green chili - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Ghee - 1 tea spoon.
• Salt - to taste.
• Water - as required.
• Coriander leaves - 1/4 cup.
Method:
  • Cut the potato into small cubes.
  • Soak sabudana in water for 2 hours. The water added should be at the level of the sabudana. Drain.
  • Heat ghee in a deep bottomed pan. Add cumin seeds, once they start spluttering add the green chillies. Fry for a minute.
  • Add the chopped potatoes and fry for a few minutes.
  • Mix the peanut powder and salt with the soaked sabudana.
  • Add into the potato mixture and cook for about 10 minutes. Stir occasionally.
  • Add a little water if it is very dry.
  • Garnish with grated coconut and coriander leaves.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter