The royal cuisine of Hyderabad is famous for its variety of kebabs. It is a spicy minced ...

Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, K...

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

This is a South Indian Andhra recipe, famous in Rajahmundry....

Upma is a very common breakfast in south India but it's an innovation of making upma with...

This is soft and fluffy pancakes made with sago and yogurt. It is also the traditional Ma...

Saggubiyam Bonda Recipe, How To Make Saggubiyam Bonda Recipe

Name: SAGGUBIYAM BONDA
Prep time: 60 min
Cook time: 30 min
Total time: 30 min
Yield: 2

About Recipe

How to make SAGGUBIYAM BONDA

(2 ratings)

2 reviews so far

Prep time
60 mins

Cook time
30 mins

Total time
90 mins

Author : Vahchef
Main Ingredient : sago

Servings : 2 persons
Published date : November 28, 2016

Ingredients used in SAGGUBIYAM BONDA
• Green chillies - 4 numbers.
• Allpurpose self rising flour - 1(1/2) cups.
• Curd - 1 cup.
• Saggubiyam(medium size grains) - half cup.
• Curry leaves - 1 leaf.
• Salt - to taste.
Method:
Add saggubiyam to curd and leave it at room temperature for 3-4 hours. Add saggubiyam and curd mixture to allpurpose flour.Add curry leaves,green chillies(cut in to small pieces),and salt.Mix it well. Heat oil in a pan.Drop the mixture into the oil like small lemmon shaped balls.Fry them untill golden brown. Serve hot with chutney.