vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Saggubiyam Bonda

SAGGUBIYAM BONDA
Semiya Pulao with Mushroom And Carrot

Semiya Pulao With Mushroom And Carrot

This pulao for your kids lunch box, I assure you that the lunch box will come back empty ...

Lobia Dosa

Lobia Dosa

Lobia dosa is protein rich dosa for morning breakfast....

SABUDANA/ SAGO KHICHDI

Sabudana/ Sago Khichdi

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

CARROTS AND OATS MINI UTTAPPAM

Carrots And Oats Mini Uttappam

Uttapam or uttapa is a thick pancake/thick dosa prepared with toppings such as onion, mix...

VEGETABLE SAGU

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Radish Bitter Gourd Open Paratha

Radish Bitter Gourd Open Paratha

A stuffed roti made with vegetables that is radish (mooli) and bitter gourd (kakarakaya) ...

Saggubiyam Bonda Recipe, How To Make Saggubiyam Bonda Recipe



About Recipe

How to make SAGGUBIYAM BONDA

(2 ratings)
2 reviews so far
Prep time
60 mins
Cook time
30 mins
Total time
90 mins
SAGGUBIYAM BONDA
Author : Vahchef
Main Ingredient : sago
Servings : 2 persons
Published date : November 28, 2016


Ingredients used in SAGGUBIYAM BONDA
• Green chillies - 4 numbers.
• Allpurpose self rising flour - 1(1/2) cups.
• Curd - 1 cup.
• Saggubiyam(medium size grains) - half cup.
• Curry leaves - 1 leaf.
• Salt - to taste.
Method:
  • Add saggubiyam to curd and leave it at room temperature for 3-4 hours.
  • Add saggubiyam and curd mixture to allpurpose flour.Add curry leaves,green chillies(cut in to small pieces),and salt.Mix it well.
  • Heat oil in a pan.Drop the mixture into the oil like small lemmon shaped balls.Fry them untill golden brown.
  • Serve hot with chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri May 30 2008

I tried this recipe yesterday and it came out really well.. Thanks for sharing such great and simple recipes

Reply 0 - Replies
profile image

vahuser Posted on Sun Mar 23 2008

This receipe is very easy to make and tasty.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter