Healthy dishes have an important significance in our daily diet. So here one of such dish...

Quick tomato quinoa bath is a vegan, nutritious meal. It has tomato, mint, quinoa . This ...

This is a snack recipe prepared with field bean and chana dal. It is protein pack dish....

A stuffed roti made with vegetables that is radish (mooli) and bitter gourd (kakarakaya) ...

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...

Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and bak...

Saggubiyam Bonda Recipe, How To Make Saggubiyam Bonda Recipe

Name: SAGGUBIYAM BONDA
Prep time: 60 min
Cook time: 30 min
Total time: 30 min
Yield: 2

About Recipe

How to make SAGGUBIYAM BONDA

(2 ratings)

2 reviews so far

Prep time
60 mins

Cook time
30 mins

Total time
90 mins

Author : Vahchef
Main Ingredient : sago

Servings : 2 persons
Published date : November 28, 2016

Ingredients used in SAGGUBIYAM BONDA
• Green chillies - 4 numbers.
• Allpurpose self rising flour - 1(1/2) cups.
• Curd - 1 cup.
• Saggubiyam(medium size grains) - half cup.
• Curry leaves - 1 leaf.
• Salt - to taste.
Method:
Add saggubiyam to curd and leave it at room temperature for 3-4 hours. Add saggubiyam and curd mixture to allpurpose flour.Add curry leaves,green chillies(cut in to small pieces),and salt.Mix it well. Heat oil in a pan.Drop the mixture into the oil like small lemmon shaped balls.Fry them untill golden brown. Serve hot with chutney.