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Saggubiyam Bonda


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Saggubiyam Bonda Recipe, How To Make Saggubiyam Bonda Recipe

About Recipe


(2 ratings)
2 reviews so far
Prep time
60 mins
Cook time
30 mins
Total time
90 mins
Author : Vahchef
Main Ingredient : sago
Servings : 2 persons
Published date : November 28, 2016

Ingredients used in SAGGUBIYAM BONDA
• Green chillies - 4 numbers.
• Allpurpose self rising flour - 1(1/2) cups.
• Curd - 1 cup.
• Saggubiyam(medium size grains) - half cup.
• Curry leaves - 1 leaf.
• Salt - to taste.
  • Add saggubiyam to curd and leave it at room temperature for 3-4 hours.
  • Add saggubiyam and curd mixture to allpurpose flour.Add curry leaves,green chillies(cut in to small pieces),and salt.Mix it well.
  • Heat oil in a pan.Drop the mixture into the oil like small lemmon shaped balls.Fry them untill golden brown.
  • Serve hot with chutney.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Fri May 30 2008

I tried this recipe yesterday and it came out really well.. Thanks for sharing such great and simple recipes

Reply 0 - Replies
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vahuser Posted on Sun Mar 23 2008

This receipe is very easy to make and tasty.

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