Golden Nuggets are simple to prepare, yummy and the most popular snack/ appetizer of the ...

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Drumstick Chutney is a very popular instant side accompaniment served that can be eaten ...

Sajalu Pesarapappu Sangati Recipe 1, How To Make Sajalu Pesarapappu Sangati Recipe

Name: Sajalu Pesarapappu Sangati
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6

Sajalu pesarapapu sangati is a healthy recipe which helps you maintain and fulfill the total nutrition requirements of your family.

About Recipe

How to make Sajalu Pesarapappu Sangati1

(59 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Green Gram Whole

Servings : 6 persons
Published date : June 19, 2018

Ingredients used in Sajalu Pesarapappu Sangati
• Water - as required.
• Millet pearl - 1 cup.
• Green gram - 1 cup.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Ginger - 1 - 2 pieces.
• Dry red chili - 3 numbers.
• Hing - 1 pinch.
• Curry leaves - 3 springs.
Method:
Boil water in a pan, add a cup of millet pearls and cook for about 4-5 minutes. Now add a cup of green gram and cook for about 5-6 minutes. Heat oil in freshpan, add cumin seeds, ginger pieces, dry red chillies, hing, curry leaves, saute it for 2 - 3 minutes and transfer to cooking pan. Cook for another 5 minutes and serve by shaping them into your desired shapes and sizes.