Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Chutney make an important part of meal in India with the combination of Tomato, red chill...

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy ...

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping...

Sajalu Pesarapappu Sangati Recipe 1, How To Make Sajalu Pesarapappu Sangati Recipe

Name: Sajalu Pesarapappu Sangati
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6

Sajalu pesarapapu sangati is a healthy recipe which helps you maintain and fulfill the total nutrition requirements of your family.

About Recipe

How to make Sajalu Pesarapappu Sangati1

(59 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Green Gram Whole

Servings : 6 persons
Published date : June 19, 2018

Ingredients used in Sajalu Pesarapappu Sangati
• Water - as required.
• Millet pearl - 1 cup.
• Green gram - 1 cup.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Ginger - 1 - 2 pieces.
• Dry red chili - 3 numbers.
• Hing - 1 pinch.
• Curry leaves - 3 springs.
Method:
Boil water in a pan, add a cup of millet pearls and cook for about 4-5 minutes. Now add a cup of green gram and cook for about 5-6 minutes. Heat oil in freshpan, add cumin seeds, ginger pieces, dry red chillies, hing, curry leaves, saute it for 2 - 3 minutes and transfer to cooking pan. Cook for another 5 minutes and serve by shaping them into your desired shapes and sizes.