This is a delicious pasta dish with fresh spinach is more flavorful and delicious. Use wa...

Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and bak...

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. I...

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Sajalu Pesarapappu Sangati Recipe 1, How To Make Sajalu Pesarapappu Sangati Recipe

Name: Sajalu Pesarapappu Sangati
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6

Sajalu pesarapapu sangati is a healthy recipe which helps you maintain and fulfill the total nutrition requirements of your family.

About Recipe

How to make Sajalu Pesarapappu Sangati1

(59 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Green Gram Whole

Servings : 6 persons
Published date : June 19, 2018

Ingredients used in Sajalu Pesarapappu Sangati
• Water - as required.
• Millet pearl - 1 cup.
• Green gram - 1 cup.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Ginger - 1 - 2 pieces.
• Dry red chili - 3 numbers.
• Hing - 1 pinch.
• Curry leaves - 3 springs.
Method:
Boil water in a pan, add a cup of millet pearls and cook for about 4-5 minutes. Now add a cup of green gram and cook for about 5-6 minutes. Heat oil in freshpan, add cumin seeds, ginger pieces, dry red chillies, hing, curry leaves, saute it for 2 - 3 minutes and transfer to cooking pan. Cook for another 5 minutes and serve by shaping them into your desired shapes and sizes.