This is another favorite chaat sold on Mumbai streets. This is kids special recipe used f...

A very popular snack of Tamil Nadu which is also called as round onion pakoda....

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth a...

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

It is different combination of lassi made with muskmelon, curd. This is a cool lassi in t...

Sajalu Pesarapappu Sangati Recipe 1, How To Make Sajalu Pesarapappu Sangati Recipe

Name: Sajalu Pesarapappu Sangati
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6

Sajalu pesarapapu sangati is a healthy recipe which helps you maintain and fulfill the total nutrition requirements of your family.

About Recipe

How to make Sajalu Pesarapappu Sangati1

(59 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Green Gram Whole

Servings : 6 persons
Published date : June 19, 2018

Ingredients used in Sajalu Pesarapappu Sangati
• Water - as required.
• Millet pearl - 1 cup.
• Green gram - 1 cup.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Ginger - 1 - 2 pieces.
• Dry red chili - 3 numbers.
• Hing - 1 pinch.
• Curry leaves - 3 springs.
Method:
Boil water in a pan, add a cup of millet pearls and cook for about 4-5 minutes. Now add a cup of green gram and cook for about 5-6 minutes. Heat oil in freshpan, add cumin seeds, ginger pieces, dry red chillies, hing, curry leaves, saute it for 2 - 3 minutes and transfer to cooking pan. Cook for another 5 minutes and serve by shaping them into your desired shapes and sizes.