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About Recipe

How to make SAKINALU

(8 ratings)
9 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
SAKINALU
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : March 12, 2019


Ingredients used in SAKINALU
• Normal medium sized rice(lavu biyyam) - 500 grams.
• Salt - 0 to taste.
• Red chilli powder - 3 teaspoons.
• Sesame seeds - 2 tablespoons.
• Cumin seeds - 1/2 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Oil - 0 to fry.
Method:

1. Soak rice before 3 hrs and dry them on cloth. 2. When they are dried, grind them and make a fine powder. 3. Then sieve them and add all the ingredients except oil and make a thick dough. 4. Take small amounts of dough in hand and make into 5 or 6 roundels in a plate. 5. Then deep fry them in oil and our tasty crispy snack is ready to taste.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Tue Jan 13 2015

Reply 0 - Replies
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Arun Mrameash Posted on Wed Feb 18 2015

I like your dish mrs vahchef thought simple method to prepare rice flour at home. I have a question can we dry roast the flour before preparing dough?

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Sowmya Ch Posted on Tue Mar 03 2015

Can we use the readily available rice flour from the Indian market instead of soaking raw rice overnight??

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Rheena Kaur Posted on Wed Mar 18 2015

We usually make them for devali, we make by buying ready make packets. They taste good.?

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jkesar13 Posted on Mon Apr 13 2015

Hahahah vah chef ka lungi ?

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ambika kumari puthenpurackal sarasamma Posted on Fri Jun 19 2015

caram seeds means fennel seeds?.i searched in google .confusing.?

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Nirmala Santosh Posted on Sat Nov 21 2015

super sakiallu by varevah?

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rk k Posted on Fri Nov 27 2015

than q an happy cooking?

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Roshni Busa Posted on Tue Dec 08 2015

very very thank you for dis recpie. im really happy u hv shown dis. i will really try it.?

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