vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sakinalu

BASIC TOMATO SPAGHETTI

Basic Tomato Spaghetti

This is a versatile Italian dish, which is easy to make and delicious to eat with a meaty...

OATS & VEGETABLE PORRIDGE

Oats & Vegetable Porridge

Oats cooked with vegetables is one of the best ways to consume oats. Oats are good for h...

FENNEL AND CUCUMBER SANDWICH

Fennel And Cucumber Sandwich

Fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed betwe...

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with...

Cabbage Omelet

Cabbage Omelet

Cabbage Omelette makes a healthy and fulfilling breakfast or brunch made with eggs and fu...

SAHI THUKDA WITH MANGO RABRI

Sahi Thukda With Mango Rabri

Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rab...

Sakinalu Recipe, How To Make Sakinalu Recipe

This is a traditional, special type of snack prepared mostly in telangana region.

About Recipe

How to make SAKINALU

(8 ratings)
9 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
SAKINALU
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : November 08, 2018


Ingredients used in SAKINALU
• Normal medium sized rice(lavu biyyam) - 500 grams.
• Salt - 0 to taste.
• Red chilli powder - 3 teaspoons.
• Sesame seeds - 2 tablespoons.
• Cumin seeds - 1/2 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Oil - 0 to fry.
Method:

1. Soak rice before 3 hrs and dry them on cloth. 2. When they are dried, grind them and make a fine powder. 3. Then sieve them and add all the ingredients except oil and make a thick dough. 4. Take small amounts of dough in hand and make into 5 or 6 roundels in a plate. 5. Then deep fry them in oil and our tasty crispy snack is ready to taste.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Jan 13 2015

Reply 0 - Replies
profile image

Arun Mrameash Posted on Wed Feb 18 2015

I like your dish mrs vahchef thought simple method to prepare rice flour at home. I have a question can we dry roast the flour before preparing dough?

Reply 0 - Replies
profile image

Sowmya Ch Posted on Tue Mar 03 2015

Can we use the readily available rice flour from the Indian market instead of soaking raw rice overnight??

Reply 0 - Replies
profile image

Rheena Kaur Posted on Wed Mar 18 2015

We usually make them for devali, we make by buying ready make packets. They taste good.?

Reply 0 - Replies
profile image

jkesar13 Posted on Mon Apr 13 2015

Hahahah vah chef ka lungi ?

Reply 0 - Replies
profile image

ambika kumari puthenpurackal sarasamma Posted on Fri Jun 19 2015

caram seeds means fennel seeds?.i searched in google .confusing.?

Reply 0 - Replies
profile image

Nirmala Santosh Posted on Sat Nov 21 2015

super sakiallu by varevah?

Reply 0 - Replies
profile image

rk k Posted on Fri Nov 27 2015

than q an happy cooking?

Reply 0 - Replies
profile image

Roshni Busa Posted on Tue Dec 08 2015

very very thank you for dis recpie. im really happy u hv shown dis. i will really try it.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter