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Sago And Puffed Rice Vadiyalu

Sago And Puffed Rice Vadiyalu
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Sago And Puffed Rice Vadiyalu Recipe, How To Make Sago And Puffed Rice Vadiyalu Recipe

Sago And Puffed Rice Vadiyalu is fascinated with the look of these colorful puffed sago pearls which look like thermocol balls and tastes like.

About Recipe

How to make Sago And Puffed Rice Vadiyalu

(103 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Sago And Puffed Rice Vadiyalu
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in Sago And Puffed Rice Vadiyalu
• Green chillies - 2-3 numbers.
• Coriander leaves - 1/2 bunch.
• Cumin seeds - 1/2 teaspoons.
• Lime juice - 1 teaspoons.
• Salt - to taste.
• Water - 2 cup.
• Sago - 1 cup.
• Puffed rice - 1 cup.
• Oil - to fry.
Method:
  1. Take a mixie jar, add green chillies, coriander leaves, cumin seeds, lime juice, salt and blend it.
  2. Boil water in a pan, add soaked sago and cook it.
  3. Add green chilli mixture and mix nicely, later switch off flame.
  4. Add puffed rice and mix nicely.
  5. Take small quantity and spread round shape vadiyalu like as shown in video.
  6. Allow it dry under direct sunlight.
  7. Heat oil in a pan and deep fry the dried vadiyalu.

Now the Sago and Puffed Rice Vadiyalu is ready to serve.






Cooking with images







 

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