vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sago And Puffed Rice Vadiyalu

Sago And Puffed Rice Vadiyalu
BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Sour cream

Sour Cream

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds o...

GIL-E-FIRDAUS - ROYAL KITCHEN SWEET

Gil-e-firdaus - Royal Kitchen Sweet

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

CURRY LEAF CHICKEN

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

CURRY LEAF CAULIFLOWER FRY

Curry Leaf Cauliflower Fry

It’s a simple and quick cauliflower recipe. Cauliflower dipped in all purpose flour and r...

Sago And Puffed Rice Vadiyalu Recipe, How To Make Sago And Puffed Rice Vadiyalu Recipe

Sago And Puffed Rice Vadiyalu is fascinated with the look of these colorful puffed sago pearls which look like thermocol balls and tastes like.

About Recipe

How to make Sago And Puffed Rice Vadiyalu

(103 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Sago And Puffed Rice Vadiyalu
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in Sago And Puffed Rice Vadiyalu
• Green chillies - 2-3 numbers.
• Coriander leaves - 1/2 bunch.
• Cumin seeds - 1/2 teaspoons.
• Lime juice - 1 teaspoons.
• Salt - to taste.
• Water - 2 cup.
• Sago - 1 cup.
• Puffed rice - 1 cup.
• Oil - to fry.
Method:
  1. Take a mixie jar, add green chillies, coriander leaves, cumin seeds, lime juice, salt and blend it.
  2. Boil water in a pan, add soaked sago and cook it.
  3. Add green chilli mixture and mix nicely, later switch off flame.
  4. Add puffed rice and mix nicely.
  5. Take small quantity and spread round shape vadiyalu like as shown in video.
  6. Allow it dry under direct sunlight.
  7. Heat oil in a pan and deep fry the dried vadiyalu.

Now the Sago and Puffed Rice Vadiyalu is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter