vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Instant Oats Uthappam

GREEN PEAS SOUP

Green Peas Soup

A healthy and delicious vibrant green color soup which is blended with fresh green peas a...

sooji halwa

Sooji Halwa

Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garn...

RAVA PONGAL

Rava Pongal

Rava pongal is a simple South Indian breakfast recipe similar to ven pongal, the only dif...

crispy sweet corn

Crispy Sweet Corn

Crispy Sweet Corn is a delicious American recipe served as a Snacks and crispy Corn Chat ...

Vermicelli Dosa Ginger Chutney

Vermicelli Dosa Ginger Chutney

Vermicelli Dosa Ginger Chutney is an excellent dish to start your day in a healthy and un...

Egg Korma

Egg Korma

Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. ...

Instant Oats Uthappam Recipe, How To Make Instant Oats Uthappam Recipe

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's, try this Healthy Oats and semolina uttapam.

Uttapam or ooththappam or Uthappa is a classic South Indian food but is legendary all through India and throughout the world. It's a recipe you are able to fearlessly opt to experiment and also be innovative with and is prepared making use of numerous ingredients like tomatoes, onions, chilies, peas, cheese, spinach or another veggie.

 

 Uttapam is a popular South Indian morning meal and it is generally made out of do... Read More..

About Recipe

How to make Instant Oats Uthappam

(13 ratings)
73 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Instant Oats Uthappam
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : November 06, 2018


Ingredients used in Instant Oats Uthappam
• Oats - 1 cup.
• Sooji - 1 cup.
• Buttermilk - 1 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Ginger (chopped) - 1/2 tablespoon.
• Carrot (grated) - 1 cup.
• Beans (chopped) - 1 cup.
• Green chillies (chopped) - 2 tablespoons.
• Onion (chopped) - 1 cup.
• Oil - as required.
• Water - as required.
Method:
  • Take oats and make it into fine powder in a blender.
  • Take this oats powder and sooji in a bowl then add buttermilk, water, salt, cumin seeds, ginger and mix it like a dosa batter.
  • Put this batter on hot tawa and add carrot, beans, green chillies, onions as topping and add little oil on it.
  • Cover it with a lid and let it cook on slow flame for 2 minutes.
  • Now transfer this in a plate and serve hot with tomato chutney.





Cooking with images





Articles


Uttapam or ooththappam or Uthappa is a classic South Indian food but is legendary all through India and throughout the world. It's a recipe you are able to fearlessly opt to experiment and also be innovative with and is prepared making use of numerous ingredients like tomatoes, onions, chilies, peas, cheese, spinach or another veggie.

 

 Uttapam is a popular South Indian morning meal and it is generally made out of dosa mixture which requires considerable set-up. Uttapam batter is made from a 1:3 ratios of urad dal and rice; The dal and rice are consequently ground and fermented. The external surface is crispy along with the internal layers are just like idli.

 

Uttapam is typically made out of toppings like tomatoes, onion, chilies, capsicum and cabbage mix; other popular options are coconut or mixed veggies. It's often consumed with sambar or chutney.

 

The faster and much easier form of uttapam with sooji or semolina, which demands no fermentation, milling and just a Half hour soaking of the semolina in yogurt. And that's why it's go-to recipe when you wish to produce something fast, but yummy and satisfying.

 

 Preparation of Batter:

Clean and soak dosa rice, urad dal and fenugreek seeds collectively in water for 3 to 4 hours. Soak thin rice flakes for 15 minutes just before milling. Now grind all of these soaked ingredients perfectly adding necessary water. The consistency of the mixture needs to be the same as dosa batter. Keep the mixture in warm place. Allow it to ferment overnight. The uttapam batter is prepared the next morning.

 

Uttapam is more enjoyable having a slight sour mixture so when you want you can use it for making idlis for the initial two days and then leave the remainder of the batter in the fridge to obtain bitterness. Or keep the entire mixture outside for the next day and it'll turn bitter.

 

Cut the onions, cilantro, green chilies and curry leaves perfectly and keep it aside.

 

 Method:

Add some salt to uttapam batter and blend it well. Now heat dosa grill drizzling some oil on it. When the griddle is properly heated, pour 1. 5 ladle of uttapam mixture in the center. Now spread perfectly cut onions, cilantro, curry leaves and green chilies equally on uttapam.   Just let it rest for just two mins and turn it to cook the other side. Uttapam gets cooked with onions along with other veggies having caramelized.

 

Serve hot with chutney and sambhar.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

A Reddy Posted on Sat Mar 22 2014

Can u plz show how tp make porridge?

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sun Mar 23 2014

Oats is a good meal for people with diabetes?

Reply 0 - Replies
profile image

farha basheer Posted on Mon Mar 31 2014

plz cut out AD its irritating?

Reply 0 - Replies
profile image

masakali227 Posted on Wed Apr 23 2014

Good recipe and so easy to make. We all loved it. ?

Reply 0 - Replies
profile image

Swathi R Posted on Sat May 24 2014

who is "they" herE??

Reply 0 - Replies
profile image

SIVA KUMAR SURYADEVARA Posted on Sun May 25 2014

nice...?

Reply 0 - Replies
profile image

kumar Posted on Sat Jun 14 2014

very nice!!!?

Reply 0 - Replies
profile image

Rash Posted on Sun Jul 20 2014

Loved it. I am certainly going to try it.?

Reply 0 - Replies
profile image

Gomathy Arumugam Posted on Fri Jul 25 2014

v v nice&eezzee. i like it thankyou.?

Reply 0 - Replies
profile image

Ramya Priya14 Posted on Wed Jul 30 2014

Thanks for sharing such a nice recipe :)I tried it and it came out very well :) Thanks again !!?

Reply 0 - Replies
profile image

Prerna Salla Posted on Mon Aug 11 2014

thank u for the truly awesome recipe!!!?

Reply 0 - Replies
profile image

mansur alam Posted on Thu Aug 21 2014

nice?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter