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sanjay thumma
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Sambar With Field Green Beans

5  made it  |  7 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  20 m
  •  4 servings
  •  346 Cals
Sambar with Field Green Beans
2

Sambar With Field Green Beans Recipe, How To Make Sambar With Field Green Beans Recipe

Sambar with Field Green Beans combined with spices to make it very delicious and flavorful.

About Recipe

How to make Sambar with Field Green Beans

(2 ratings)
7 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Sambar with Field Green Beans
Author : Vahchef
Main Ingredient : Dall
Servings : 4 persons
Published date : August 08, 2013


Ingredients used in Sambar with Field Green Beans
• Chana daal and Toor daal 150 Grams.
• Salt 0 To Taste.
• Coconut 1 Tablespoons.
• Sambar powder 1 Tablespoons.
• Tamarind juice 1/4 Cup.
• Turmeric powder 1 Pinch.
• Asafoetida 1 Pinch.
• Fenugreek seeds 1/8 Teaspoons.
• Red chilly 3 Numbers.
• Cumin seeds 1/4 Teaspoons.
• Mustard seeds 1/4 Teaspoons.
• Oil 1 Tablespoons.
• Coriander chopped 1 Bunch.
• Field Green Beans 250 Grams.
How to make the recipe:
  1. Heat a pan add oil, add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, fenugreekseeds, asafoetida, turmeric powder add field beans, saute it for a minute.
  2. Then add tamarind juice, water, sambar powder, ground coconut, salt, cook this in a slow flame for 15 minutes.
  3. Then add toor daal and chana daal (boiled), add chopped coriander leaves.
  4. Serve this with rice.

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comments

 


 
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  • profile image
  • test

    •  14  
    •  391  
    •  5  
   2013-07-21

hey chef, traditionally coconut is not added to this recipe.

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  • saggitbow

    •  14  
    •  391  
    •  5  
   2013-07-21

yes it is. Sambar can be made both with and without coconut.

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  • machakare

    •  14  
    •  391  
    •  5  
   2013-07-22

i m so confused. in our country v hardly see ppl add tamarind juice into any sam...


  • profile image
  • bollyking

    •  14  
    •  391  
    •  5  
   2013-07-23

No. It wont make it sour. Tamarind juice is not tamarind concentrate. It is slig...

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  • Venumurali Doddapaneni

    •  14  
    •  391  
    •  5  
   2013-10-22

 
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  • Gowri Anand

    •  14  
    •  391  
    •  5  
   2015-10-30

Nice recipe... Tried out and it was fantastic.. My husband was impressed :)?


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  • vahuser

    •  14  
    •  391  
    •  5  
   2013-12-29

Yummy...the sambar sure does taste of avarakkai! Another success story, thanks f...


 


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