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Sambar With Field Green Beans Recipe, How To Make Sambar With Field Green Beans Recipe

Name: Sambar with Field Green Beans
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Sambar with Field Green Beans combined with spices to make it very delicious and flavorful.

About Recipe

How to make Sambar with Field Green Beans

(2 ratings)

7 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 4 persons
Published date : December 08, 2016

Ingredients used in Sambar with Field Green Beans
• Chana daal and toor daal - 150 grams.
• Salt - 0 to taste.
• Coconut - 1 tablespoons.
• Sambar powder - 1 tablespoons.
• Tamarind juice - 1/4 cup.
• Turmeric powder - 1 pinch.
• Asafoetida - 1 pinch.
• Fenugreek seeds - 1/8 teaspoons.
• Red chilly - 3 numbers.
• Cumin seeds - 1/4 teaspoons.
• Mustard seeds - 1/4 teaspoons.
• Oil - 1 tablespoons.
• Coriander chopped - 1 bunch.
• Field green beans - 250 grams.
Method:
Heat a pan add oil, add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, fenugreekseeds, asafoetida, turmeric powder add field beans, saute it for a minute. Then add tamarind juice, water, sambar powder, ground coconut, salt, cook this in a slow flame for 15 minutes. Then add toor daal and chana daal (boiled), add chopped coriander leaves. Serve this with rice.