Recipe by: sthumma

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Sambar With Field Green Beans Recipe, How To Make Sambar With Field Green Beans Recipe

Name: Sambar with Field Green Beans
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Sambar with Field Green Beans combined with spices to make it very delicious and flavorful.

About Recipe

How to make Sambar with Field Green Beans

(2 ratings)

7 reviews so far

prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 4 persons
Published date : August 08, 2013

Ingredients used in Sambar with Field Green Beans
• Chana daal and Toor daal 150 Grams.
• Salt 0 To Taste.
• Coconut 1 Tablespoons.
• Sambar powder 1 Tablespoons.
• Tamarind juice 1/4 Cup.
• Turmeric powder 1 Pinch.
• Asafoetida 1 Pinch.
• Fenugreek seeds 1/8 Teaspoons.
• Red chilly 3 Numbers.
• Cumin seeds 1/4 Teaspoons.
• Mustard seeds 1/4 Teaspoons.
• Oil 1 Tablespoons.
• Coriander chopped 1 Bunch.
• Field Green Beans 250 Grams.
How to make the recipe:
Heat a pan add oil, add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, fenugreekseeds, asafoetida, turmeric powder add field beans, saute it for a minute. Then add tamarind juice, water, sambar powder, ground coconut, salt, cook this in a slow flame for 15 minutes. Then add toor daal and chana daal (boiled), add chopped coriander leaves. Serve this with rice.