vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Samosa Chat

samosa chat
Vegetable Cutlet

Vegetable Cutlet

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one o...

PICKLED RICE CABBAGE ROLLS

Pickled Rice Cabbage Rolls

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

UPVAS BATATA KACHORI

Upvas Batata Kachori

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

MASALA CHANADAL

Masala Chanadal

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

CHATPATA SEV

Chatpata Sev

Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev i...

CHEESE NACHOS

Cheese Nachos

These nachos are a cinch to make. Layering the chips and cheese ensures that every chip h...

Samosa Chat Recipe, How To Make Samosa Chat Recipe

Chaat is popular evening easily available street food and enjoyed by mostly all age groups for its mixed flavors.

About Recipe

How to make samosa chat

(4 ratings)
4 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
samosa chat
Author : Vahchef
Main Ingredient : Champagne
Servings : 6 persons
Published date : November 06, 2016


Ingredients used in samosa chat
• Ginger garlic paste - 1 tablespoons.
• Salt - to taste.
• Chili powder - 1 tablespoons.
• Mint leaves - 1/4 bunch.
• Green chillies - 3 numbers.
• Tamarind - 1 - 2 springs.
• Aloo - 3 numbers.
• Chickpeas - 4 cup.
• Coriander leaves - 1 cup.
• Onion (chopped) - 1 numbers.
• Chat masala - 1 tablespoons.
• Tomatoes (chopped) - 3 numbers.
Method:
  • Pressure cook the potatoes and chickpeas.
  • Blend tamarind, green chilies, mint together and make a fine paste.
  • In a hot pan, add oil to it then add the blended paste.
  • Now add onions saute it till golden brown. After that add ginger garlic paste when it leaves raw flavor.
  • Then add tomatoes when it cooks, add boiled potatoes and boiled chickpeas to it.
  • Later, add chili powder and chat masala, salt and cook for 10 minutes.
  • At last, garnish with coriander leaves and serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Jul 31 2011

did I miss something here. where is the samosa in this recipe and when do I need to put it.

Reply 0 - Replies
profile image

vahuser Posted on Sun Jan 09 2011

put pan in stove little flame. take two spoons of oil in pan ofter heat onechopped onion and carrot tomoto . after fry in that pwoder of samosa in that boiled batani and chilli powder and salt and chat masala and sweet soup we have to add ofter

Reply 0 - Replies
profile image

vahuser Posted on Tue Dec 28 2010

its very good

Reply 0 - Replies
profile image

vahuser Posted on Tue Apr 21 2009

plzzz do post the video

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter