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Sarva Pindi Avakaya Kheema

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Sarva Pindi Avakaya Kheema Recipe, How To Make Sarva Pindi Avakaya Kheema Recipe

Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbread stuffed with chana dal, with the spicy avakaya and roasted minced meat until crispy and golden brown in color.

About Recipe

How to make Sarva Pindi Avakaya Kheema

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Sarva Pindi Avakaya Kheema
Author : Vahchef
Main Ingredient : Rice flour
Servings : 6 persons
Published date : March 18, 2019


Ingredients used in Sarva Pindi Avakaya Kheema
• Coriander seeds - 1 tea spoon.
• Peanuts - 1 tea spoon.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Onion (chopped) - 1 number.
• Kheema/minced meat - 100 grams.
• Turmeric powder - 1 tea spoon.
• Tomato puree - 1 tablespoon.
• Curd - 1 tea spoon.
• Mango/avakaya pickle - 1 tea spoon.
• Radish (grated) - 1 tablespoon.
• Chana dal (soaked) - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 1 tea spoon.
• Rice flour - 1/2 cup.
Method:
  • Crush coriander seeds and peanuts and keep aside
  • Heat oil in a pan, add cumin seeds, chopped garlic and saute it.
  • Then add chopped onion to it along with salt and cook it.
  • After 2 minutes, put minced kheema, turmeric powder, tomato puree, curd and cook it with closed lid.
  • Once gravy thickens, add avakaya pickle, and mix well.
  • In a bowl, add grated radish, soaked chana dal, sesame seeds, red chilli powder, coriander leaves, chopped onion, green chillies and mix well.
  • To it, even add crushed coriander seeds and peanuts powder, salt, water along with rice flour and mix to the slightly thin paste
  • Now, spread this mixture in a pan as shown by putting some wholes.
  • At last, pour oil in the wholes and let it cook till colour changes to golden brown.

Delicious Sarva Pindi Avakaya Kheema is ready to serve with Avakaya (mango) pickle.






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