vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cashew Nuts Tossed Vegetables

Pepper Chilli Prawns AirFryer

Pepper Chilli Prawns Airfryer

Prawn fry is considered to be the signature dish of Kerala. It is very easy and tasty rec...

KEKDA MASALA CRAB MASALA MAHARASHTRIAN STYLE

Kekda Masala Crab Masala Maharashtrian Style

Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influe...

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

Healthy Oats For Breakfast

Healthy Oats For Breakfast

Oats is a wonderful power house of nutrition and awesomely delicious breakfast with great...

Chicken Biryani Restaurant Style

Chicken Biryani Restaurant Style

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...

Cashew Nuts Tossed Vegetables Recipe, How To Make Cashew Nuts Tossed Vegetables Recipe

Delicious cashews along with tossed vegetables add a load of health benefits to this quick and simple recipe. This healthy dish engage you to keep on trying this dish regularly on daily basis.

About Recipe

How to make Cashew nuts Tossed Vegetables

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Cashew nuts Tossed Vegetables
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : December 11, 2018


Ingredients used in Cashew nuts Tossed Vegetables
• Cashew nuts - 1 tablespoon.
• Oil - 1 tea spoon.
• Dry red chilies - 3 number.
• Ginger (finely chopped) - 1 tea spoon.
• Garlic (finely chopped ) - 1 tea spoon.
• Carrot (roundels) - 1 number.
• Onions (cubes) - 1/2 cup.
• Cauliflower (florets) - 1/2 cup.
• Oyster sauce - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Red chili sauce - 1 tea spoon.
• Water - as required.
• Mushroom (chopped) - 1/2 cup.
• Capsicum (cubes) - 1/2 cup.
• Cabbage (cubes) - 1/2 cup.
• Vinegar - 1 tea spoon.
• Honey - 1 tea spoon.
• Corn flour - 1 tea spoon.
Method:
  • Heat oil in a pan, add cashew nuts, roast them and transfer to a plate.
  • In the same pan, roast dry red chilies, finely chopped ginger and garlic, saute well until the colour is slightly changed.
  • Now add roundels of carrot, onion cubes, cauliflower florets, oyster sauce, soya sauce, red chili sauce, along with some water and cook well.
  • Then add chopped mushroom, capsicum, cabbage along with some vinegar, honey, toss well and cornflour slurry to thicken the gravy.
  • Top it with the roasted cashew nuts and serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter