vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Savaji Spicy Mutton Masala

Savaji Spicy Mutton Masala
GOBI MATAR PARATHA

Gobi Matar Paratha

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it ...

MASSAGED AND STUFFED INDIAN MACKEREL

Massaged And Stuffed Indian Mackerel

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

SALLI-POTATO STICKS

Salli-potato Sticks

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

Stir Fried Sesame Potato Beans

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

HYDERABADI MIRCHI KA SALAN

Hyderabadi Mirchi Ka Salan

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...

Bitter Melon Curry With Coconut Milk

Bitter Melon Curry With Coconut Milk

A super delicious Kerala style bitter melon curry with coconut milk is so tasty and quit...

Savaji Spicy Mutton Masala Recipe, How To Make Savaji Spicy Mutton Masala Recipe

This is traditional recipe of Nagpur which belongs to saoji society. This is a good variation for people who love to eat spicy food. Learn the recipe of savaji spicy mutton masala by vahchef.

This comes from Nagpur region where there is a large Saoji community and their cuisine is supposed to be very traditional and spicy.Majority of the savji people are non vegetarian and hence preparation of variety of meat dishes is very common in the community.

About Recipe

How to make Savaji Spicy Mutton Masala

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
40 mins		 Total time
50 mins
Savaji Spicy Mutton Masala
Author : Vahchef
Main Ingredient : Lamb
 Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Savaji Spicy Mutton Masala
• Lamb meat - 6 pieces.
• Tomato - 5 numbers.
• Red chili powder - 6 tablespoons.
• Turmeric powder - 1/2 tea spoon.
• Dry coconut - 1/4 tea spoon.
• Fresh coconut - 1/4 tea spoon.
• Ginger - 1/4 tea spoon.
• Garlic - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Cloves - 3 numbers.
• Cardamom - 2 numbers.
• Cinnamon stick (inch) - 2 numbers.
• Poppy seeds - 1/4 tea spoon.
• Sesame seeds - 1/4 tea spoon.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Cumin seeds - 1 tea spoon.
Method:
  • In a jar, add dry coconut, ginger, garlic, 2 cloves, 1 cardamom, cinnamon stick, poppy seeds, sesame seeds and grind it into fine paste.
  • Dry roast coriander powder, 1 cardamom, 1 clove and cumin seeds. Let it cool.
  • Put the roasted mixture into jar and grind into fine powder.
  • In a pan, add meat, red chili powder, turmeric powder,roasted masala powder, oil and salt.
  • Add 4 cups of water and mix it properly.
  • Keep it on medium flame for 25 minutes.
  • When meat is cooked then add tomoto paste and let it cook for 5 minutes more on low flame
  • Now add coconut masala paste and let it cook for 5 minutes.

Savaji spicy mutoon masala ready to eat





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter