Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

Tortillas is thin flatbread made from finely ground all purpose flour or wheat flour. ...

Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the m...

Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and s...

Regular naan with a special touch of okra makes this bread a must try....

Healthy dishes have an important significance in our daily diet. So here one of such dish...

Set Dosa Recipe, How To Make Set Dosa Recipe

Name: SET DOSA
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Its a favourite dish down south and mainly in karnataka.

About Recipe

How to make SET DOSA

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in SET DOSA
• Idly rice - 1.5 cups.
• Rice - 2 cups.
• Urad dal - 1 cup.
Method:
Soak all the above ingredients in water for about 4-5 hours and then make a fine batter in a mixer. Leave the batter outside (do not refrigerate) overnight for abt 8-10 hours. The batter will rise little bit by morning and this will give a spongy feel to the dosa and the mix is ready for making dosas. Now add salt (to taste) to the batter and a little pinch of cooking soda. The dosa mix is now ready and you can make set dosas using a dosa pan. Note that you should not spread the dosa mix on the pan like the traditional dosas but instead allow it to spread on the pan. You can top off the dosa with little bit of shredded carrots , onions and corriander and that will add more appeal and taste to the dosa. Goes very well with sambar and coconut chutney.