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Shrimp Mango Coconut Pulao

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Shrimp Mango Coconut Pulao Recipe, Sadari Chawal, How To Make Shrimp Mango Coconut Pulao Recipe

Shrimp,mango,coconut this three ingrediants are good combination if u know when to add which ingredient. It is not innovative dish which gives an excellent aroma and taste.

About Recipe

Royallu annam, Eral sooru, Chingri chal

How to make SHRIMP MANGO COCONUT PULAO

(4 ratings)
18 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
SHRIMP MANGO COCONUT PULAO
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : July 11, 2018


Ingredients used in SHRIMP MANGO COCONUT PULAO
• Mint leaves (chopped) - 1/2 bunch.
• Green chillies - 4 number.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Onions ( sliced) - 2 numbers.
• Cumin seeds - 1 tea spoon.
• Cinnamon stick (1 inch) - 2 numbers.
• Pepper corn - 5 numbers.
• Bay leaves - 2 numbers.
• Oil - 2 tablespoons.
• Chili powder - 2 tablespoons.
• Salt - to taste.
• Water - 1(3/4) cup.
• Rice - 1 cup.
• Shrimps (cleaned & deshelled) - 250 grams.
• Coriander leaves (chopped) - 1/2 bunch.
• Tomatoes - 2 numbers.
• Coconut milk - 1/2 cup.
• Garam masala - 1 tea spoon.
• Mango slices - 1 cup.
• Butter (cubes) - 4-5 numbers.
Method:
  • In a bowl, marinate the shrimps with salt, chilli powder.
  • Heat oil in a pan, add bay leaves, peppercorns, cinnamon sticks, saute it.
  • Now add cumin seeds, slices of onions, salt, and saute it till onions turn slightly transparent.
  • Then add ginger garlic paste and saute it for half a minute.
  • In the same pan add turmeric powder, slitted green chillies, chopped mint leaves, coriander leaves, tomatoes, coconut milk, mix it.
  • In it, add water and cook with closed lid till it comes to a boil.
  • Add rice, cook with closed lid for about 3 minutes on high flame then remove the lid, add garam masala, mango slices, and arrange the marinate shrimps press them.
  • Add butterand cook with closed lid for 5 minutes on a slow flame.
  • After 5 minutes, remove the lid, mix the rice and switch off the flame. let it cook in steam with closed lid.





Cooking with images Sadari Tandula, Shrimp pulao, Sigadi akki







 

Comments & Reviews

 

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Recent comments

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Tropically Happy! Posted on Sun Apr 28 2013

Ha, love your reaction when trying the rice! I have to assume that it was "awesome!". Curious ingredient-mango-I'd assume green mango?

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Neththra'sVision Posted on Sun Apr 28 2013

wow..Shrimps,Mango and Coconut milk, what a combination..I haven't even dream about of such a recipe. Quick and yummy dish! The best part I like is 5:35, I need to watch this video many times. Thanks..Thanks..Thanks..Thanks..so much chef Sanjay

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reeram Posted on Sun Apr 28 2013

That just looks awesome! I can only imagine how it tastes!! I've got to try to find the ingredients to make this :)

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bintlooda Posted on Sun Apr 28 2013

U have a lucky wife i bit no body can beat ur cooking skills mashalla :)

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solopolo Posted on Sun Apr 28 2013

5:34 - 5:37 lol

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potbottle Posted on Sun Apr 28 2013

Uuuuuuuuuuuuu! Mouth watering!!!!!!!

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secret hacker Posted on Sun Apr 28 2013

is it like paela.indain version

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boundless Posted on Sun Apr 28 2013

Awesome recipe!! I am definitely going to try this!!

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shabanu13 Posted on Mon Apr 29 2013

Looks good but don't see the recipe on your website yet :(

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shabanu13 Posted on Mon Apr 29 2013

Omg just tried this right now just by watching the recipe and it tastes amazing!!! :D

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TheMiramens Posted on Tue Apr 30 2013

Whow! This sound is new and very interesting. I never heard you making this sound before Chef. It is a must now. I have to cook the dish and see what sound I produce.

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Gobinath Natarajan Posted on Tue Apr 30 2013

you're awesome!!!!!!!!!

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