Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Shrimp
(1 ratings)
1 reviews so far
Servings : 4 persons
Published date : November 10, 2016
| • Wonton wrapper packet - 1 number. | |
| • Spring onion (finely chopped ) - 1/4 cup. | |
| • White pepper powder - 1/4 cup. | |
| • Celery (chopped ) - 1/4 cup. | |
| • Egg - 1 cup. | |
| • Salt - to taste. | |
| • Oil - to fry. | |
| • Shrimps (finely minced) - 2 cup. | |
| • Crab meat (minced, cooked) - 1 cup. | |
| • Soy sauce - 1 tablespoon. |
Put 1/2 tablespoon of filling at the center of wrapper.
Press the edges of the wrapper, so the filling is enclosed and a small packet type is formed.
Serve hot with soy sauce
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shrimps wonton is an Indo Chinese recipe made with crab meat and minced shrimp flavored with chopped garlic; spiced with white pepper powder rolled in a wonton skin and deep fried to make it crispy and soft and creamy inside. This dish can be served as a fantastic starter or appetizer.
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About Recipe
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vahuser Posted on Mon Mar 24 2008
there r no proper directions given on how to make the filing
Reply 0 - Replies