vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shrimp Wonton

Shrimp Wonton
Mirchi Vada Bajji

Mirchi Vada Bajji

Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spi...

Mysore Rasam

Mysore Rasam

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indi...

BITTER GOURD CHIPS

Bitter Gourd Chips

Karela or bitter gourd chips is a tasty process and it is very suitable those who does no...

MAYONI KABAB

Mayoni Kabab

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

Masala Grilled Sandwich - Potato Masala

Masala Grilled Sandwich - Potato Masala

This recipe is for the Bombay Masala Toast Sandwich. Here the Masala is made from boiled ...

PUMPKIN SAMBAR UDUPI STYLE

Pumpkin Sambar Udupi Style

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

Shrimp Wonton Recipe, How To Make Shrimp Wonton Recipe

shrimps wonton is an Indo Chinese recipe made with crab meat and minced shrimp flavored with chopped garlic; spiced with white pepper powder rolled in a wonton skin and deep fried to make it crispy and soft and creamy inside. This dish can be served as a fantastic starter or appetizer.

About Recipe

How to make Shrimp Wonton

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Shrimp Wonton
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Shrimp Wonton
• Wonton wrapper packet - 1 number.
• Spring onion (finely chopped ) - 1/4 cup.
• White pepper powder - 1/4 cup.
• Celery (chopped ) - 1/4 cup.
• Egg - 1 cup.
• Salt - to taste.
• Oil - to fry.
• Shrimps (finely minced) - 2 cup.
• Crab meat (minced, cooked) - 1 cup.
• Soy sauce - 1 tablespoon.
Method:

  • Make a mixture of shrimps, crab meat, egg, spring onion, pepper powder, celery, salt, soya sauce.
  • Put 1/2 tablespoon of filling at the center of wrapper.

  • Press the edges of the wrapper, so the filling is enclosed and a small packet type is formed.

  • Heat oil and deep fry the wontons till golden brown.

Serve hot with soy sauce






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Mar 24 2008

there r no proper directions given on how to make the filing

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter