vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shrimp Wonton

Shrimp Wonton
SAKINALU

Sakinalu

This is a traditional, special type of snack prepared mostly in telangana region. ...

ULLI KARAM

Ulli Karam

Ulli karam or Erra karam, Onion karam a popular fresh chutney made with onions, chilies p...

Masala Vankaya

Masala Vankaya

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

JACK FRUIT SEEDS CURRY

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

DONDAKAYA ULLI KARAM

Dondakaya Ulli Karam

A spicy and yummy south indian dry curry recipe with onion and hot red chilies in it whi...

Country chicken with Channa

Country Chicken With Channa

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Shrimp Wonton Recipe, How To Make Shrimp Wonton Recipe

shrimps wonton is an Indo Chinese recipe made with crab meat and minced shrimp flavored with chopped garlic; spiced with white pepper powder rolled in a wonton skin and deep fried to make it crispy and soft and creamy inside. This dish can be served as a fantastic starter or appetizer.

About Recipe

How to make Shrimp Wonton

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Shrimp Wonton
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Shrimp Wonton
• Wonton wrapper packet - 1 number.
• Spring onion (finely chopped ) - 1/4 cup.
• White pepper powder - 1/4 cup.
• Celery (chopped ) - 1/4 cup.
• Egg - 1 cup.
• Salt - to taste.
• Oil - to fry.
• Shrimps (finely minced) - 2 cup.
• Crab meat (minced, cooked) - 1 cup.
• Soy sauce - 1 tablespoon.
Method:

  • Make a mixture of shrimps, crab meat, egg, spring onion, pepper powder, celery, salt, soya sauce.
  • Put 1/2 tablespoon of filling at the center of wrapper.

  • Press the edges of the wrapper, so the filling is enclosed and a small packet type is formed.

  • Heat oil and deep fry the wontons till golden brown.

Serve hot with soy sauce






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Mar 24 2008

there r no proper directions given on how to make the filing

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter