Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...
Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...
Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...
It’s a very exotic rice recipe with potatoes and all the sourness in mangoes. ...
This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...
Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...
This dish is very common dish in Japan. Learn the recipe of Simmered Mackerel in Miso by vahchef.
For those who are curious to eat more responsibly in the seafood arena, mackerel is an ideal option. It is also an ideal option because of its salty-savoriness that’s addictive and a great complement to a glass of shochu.
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