vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soda Biscuits

Samosa

Samosa

A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a sav...

Multi grain Adai

Multi Grain Adai

Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancake...

Healthy Kebab with lamb and Broad Beans

Healthy Kebab With Lamb And Broad Beans

Keema Chikkudu Ginjala Kabab is delicious starter snack....

Arbi Vadai

Arbi Vadai

Arbi Vadai is must try snack and kids would love the crispy, nutty flavor of the arbi and...

THREE BEAN SANDWICH

Three Bean Sandwich

It’s a complete protein rich sandwich. ...

Easy Jam Tart Recipe

Easy Jam Tart Recipe

This super-simple jam filled tart is make with a no-roll crust and leftover jam. ...

Soda Biscuits Recipe, How To Make Soda Biscuits Recipe

A recipe for Old Fashioned Soda Biscuits made with flour, baking soda, salt,milk. Serve these biscuits to kids for tiffin box.

About Recipe

How to make SODA BISCUITS

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
SODA BISCUITS
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in SODA BISCUITS
• All purpose flour - 100 grams.
• Baking soda - 1/2 teaspoons.
• Salt - to taste.
• Butter - 40 grams.
• Milk - as required.
Method:
  • Take a bowl, add all purpose flour, baking soda, salt, butter and mix nicely with short crush method.
  • Add milk and mix nicely like as shown in video.
  • Take small dumpling and press it using hand and place it on baking tray.
  • Bake it for 15 minutes at 200 degree centigrade until it turn nice and crumble.

Now soda biscuits is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Mon Nov 02 2015

Interesting recipe!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter