Sooji Vadiyalu

Share
64 Ratings
12 Reviews
Print
Recipe By Vahchef
25 m
6 servings
353.9 Cals

Rice Flour Ladoo

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are ver...

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Smoked Eggplant Pachadi

Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cook...

Darsan

Darsan is a delicious Chinese recipe served as a Snack. This a lovely healthy recipe whi...

Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

Green Peas Soup

A healthy and delicious vibrant green color soup which is blended with fresh green peas a...

Sooji Vadiyalu Recipe, How To Make Sooji Vadiyalu Recipe

Name: Sooji Vadiyalu
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Rava vadiyalu or Sooji ke papad are very easy to make at home during summer season. Rawa vadiyalu is one of the summer special recipe, we can take this rava vadiyalu as side dish along with rasam, sambar and dal recipes.

About Recipe

How to make Sooji Vadiyalu

(64 ratings)

12 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : sooji/semolina

Servings : 6 persons
Published date : February 22, 2019

Ingredients used in Sooji Vadiyalu
• Green chillies - 3-4 numbers.
• Cumin seeds - 1/2 tea spoon.
• Ginger - 1 piece.
• Salt - to taste.
• Water - 8 cup.
• Sago (soaked) - 1 tablespoon.
• Semolina - 1 cup.
• Oil - to fry.
Method:
Take a mixie jar, add green chilies, cumin seeds, ginger, salt and blend into a coarse paste. Take a pan, boiled in the water, add coarse paste and boil again. Check for seasoning, add soaked sago and boil it. Add semolina little by little and keep on mix it and cook it well. Once it comes to slightly thick and pouring consistency then switch off the flame. Slight wet cotton cloth and pour this mixture spread into flat round shape like as shown in the video. Dry in direct sunlight for 1-2 days and store in airtight container. Heat oil and deep fry the dried sooji vadiyalu. Now ready to serve dried sooji vadiyalu.