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Sorakaya Gummadi Kaya Bajji Recipe, Ghia Lauki Pakoda , How To Make Sorakaya Gummadi Kaya Bajji Recipe

Name: SORAKAYA GUMMADI KAYA BAJJI
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Bottle gourd and pumpkin fritters based with chickpeas flour and is a tasty indian teatime snack.

About Recipe

Sorakaya Anapa Kaya pakodi, Bottle Gourd , ?Lau samuka

(59 ratings)

1 reviews so far

Prep time
12 mins

Cook time
12 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 4 persons
Published date : October 27, 2018

Ingredients used in SORAKAYA GUMMADI KAYA BAJJI
• Chana dal (soaked) - 1 cup.
• Red chillies - 2-3 numbers.
• Green chillies - 3-4 numbers.
• Salt - to taste.
• Pumpkin (chopped) - ½ cup.
• Bottle gourd (chopped) - ½ cup.
• Coriander (chopped) - ½ bunch.
• Carrom seeds - 1 tea spoon.
• Chick pea flour - 1/4 cup.
• Oil - to fry.
Method:
In a blender add chana dal, red chilies, Green chilies, salt and make it like a fine paste. transfer into a bowl. To that adding pumpkin, bottle gourd, coriander leaves, carom seeds, chick pea flour and by adding some water mix it like a bajji dough. now make this mixture like small dumplings and deep fry in an oil, till they get a nice color, and serve with tomato ketchup or green chutney

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