vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sorakaya Gummadi Kaya Bajji

CUSTARD SEMIYA

Custard Semiya

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...

DAL FOR DAL BATI CHURMA

Dal For Dal Bati Churma

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

GINGER RASAM

Ginger Rasam

This Ginger rasam is one such variety, which is used for sore throat, cold or fever. This...

BHARLI TONDI TINDORA MASALA MAHARASHTRIAN

Bharli Tondi Tindora Masala Maharashtrian

Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tin...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

BabyCorn Paneer Pakoda

Babycorn Paneer Pakoda

Corn which is indigenous to America is now grown worldwide. It is used as a vegetable, br...

Sorakaya Gummadi Kaya Bajji Recipe, Ghia Lauki Pakoda , How To Make Sorakaya Gummadi Kaya Bajji Recipe

Bottle gourd and pumpkin fritters based with chickpeas flour and is a tasty indian teatime snack.

About Recipe

Sorakaya Anapa Kaya pakodi, Bottle Gourd , ?Lau samuka

How to make SORAKAYA GUMMADI KAYA BAJJI

(59 ratings)
1 reviews so far
Prep time
12 mins
Cook time
12 mins
Total time
24 mins
SORAKAYA GUMMADI KAYA BAJJI
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in SORAKAYA GUMMADI KAYA BAJJI
• Chana dal (soaked) - 1 cup.
• Red chillies - 2-3 numbers.
• Green chillies - 3-4 numbers.
• Salt - to taste.
• Pumpkin (chopped) - ½ cup.
• Bottle gourd (chopped) - ½ cup.
• Coriander (chopped) - ½ bunch.
• Carrom seeds - 1 tea spoon.
• Chick pea flour - 1/4 cup.
• Oil - to fry.
Method:
  • In a blender add chana dal, red chilies, Green chilies, salt and make it like a fine paste. transfer into a bowl.
  • To that adding pumpkin, bottle gourd, coriander leaves, carom seeds, chick pea flour and by adding some water mix it like a bajji dough.
  • now make this mixture like small dumplings and deep fry in an oil, till they get a nice color, and serve with tomato ketchup or green chutney





Cooking with images Pandharabhopla Dudya Bhopal bhajjiya , Bottle Gourd , Sorekai Esugai Balli Halu Gumbala bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Sep 27 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter