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Sorrel-gongura Chicken

SORREL-GONGURA CHICKEN
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Sorrel-gongura Chicken Recipe, How To Make Sorrel-gongura Chicken Recipe

Sorrel chicken is a popular andhra chicken curry cooked with sorrel leaves. Sorrel chicken tastes tangy, hot, soft and delicious.

Gongura Chicken is a variant of Andhra chicken curry is extremely common. Chicken is cooked with red sorrel leaves referred to as gongura to possess a tangy flavor. Generally, provide with hot ghee and rice.  Sorrel leaves are also useful for preparing chutney.  Sorrel leaves are renowned in Andhra too known as gongura. Any Andhra restaurant may have gongura pachadi to be a should for lunch food.

 

Often be a kid... Read More..

About Recipe

How to make SORREL-GONGURA CHICKEN

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SORREL-GONGURA CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in SORREL-GONGURA CHICKEN
• Sorrel leaves(boiled) - 2 bunch.
• Chicken pieces(small) - 250 grams.
• Green chillies - 5-6 numbers.
• Tomato - 1 number.
• Onions - 1 number.
• Ginger garlic paste - 1 tablespoon.
• Salt - to taste.
• Red chilly powder - 2 tablespoons.
• Turmeric powder - 1 tea spoon.
• Oil - 5 tablespoons.
• Coriander leaves - 1 bunch.
Method:
  • Take the pressure cooker then add chicken and salt.
  • Cook for 2 whistles and keep it aside.
  • Take oil in a hot pan and add onions, green chillies, tomato, ginger garlic paste and saute it until they become golden brown colour.
  • Now add chicken pieces, salt, red chilly powder, turmeric and cook it.
  • Now add sorrel leaves and then cook for another5 mins.
  • Garnish with coriander leaves and serve it.

Note: You can try this recipe with mutton, prawns too and avoid ginger garlic if you are using dry fish and dry prawns.






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Articles


Gongura Chicken is a variant of Andhra chicken curry is extremely common. Chicken is cooked with red sorrel leaves referred to as gongura to possess a tangy flavor. Generally, provide with hot ghee and rice.  Sorrel leaves are also useful for preparing chutney.  Sorrel leaves are renowned in Andhra too known as gongura. Any Andhra restaurant may have gongura pachadi to be a should for lunch food.

 

Often be a kid or even a teenage as well as grownup or maybe oldie, chicken fans trend around the globe always! A single meat that's a preferred of most above perception! When made, it may be offered in lots of forms. Sauté, fry, toss, bake or steam - eat it the method that you wish to. No matter what type may be upon being prepared, its taste may adjust nevertheless its flesh stays loaded with protein, lower in fat and is digested quickly.

 

India is an area of diversities, which can be effectively described in the tradition and delicacies. A land in which flavor changes at every 100 km. Therefore, it provides a broad range of food. Here we provide you with a traditional Gongura Chicken Fry Recipe from India and that is not only fast but, can be simply made in the home. Here, The Gongura Chicken recipe is simplest of Indian quality recipes also among the list of most delicious! Trying this Gongura Chicken recipe in the home is a simple method of getting a tasty food.

 

Health benefits

Eating healthily of chicken provides with enormous health benefits because it is an excellent supply of various vital vitamins and nutrients that will help in strengthening the immune system of your body. It's also regarded as the most secure meats available with least side-effects on intake. Chicken is definitely a good supply of lean, high-quality protein. Protein is a vital nutrient for development and growth as well as plays a crucial role in aiding overweight and obese individuals in reducing weight fast.

 

Together with being a special taste in the dishes, sorrel also offers quite a lot of dietary fiber, hardly any calories, almost no fat, and a tiny bit of protein. With regards to vitamins, it's full of vitamin C as well as consists of vitamin A, vitamin B-6, iron, magnesium, potassium, and calcium.



 

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