Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in...

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

Drumstick Leaf Dry Curry Recipe, saijan patta Sabji, How To Make Drumstick Leaf Dry Curry Recipe

Name: DRUMSTICK LEAF DRY CURRY
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Drumstick Leaves Dry Curry is a delicious Indian recipe served with rice or roti.

Drumstick curry can be served with rice

About Recipe

Muluga akulu koora, Murungai keerai Kuzhambu, Saj na sag torkari

(9 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Drumstick

Servings : 4 persons
Published date : March 06, 2019

Ingredients used in DRUMSTICK LEAF DRY CURRY
• Drumsticks - 2 numbers.
• Drumstick leaves - 1 cup.
• Oil - 2 tablespoons.
• Salt - to taste.
• Onions(chopped) - 2 numbers.
• Green chili - 4 numbers.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 pinch.
• Red chili powder - 1 tablespoon.
• Coriander powder - ½ tea spoon.
• Tomatoes - 2 numbers.
Method:
Heat oil in a pan add chopped onions, salt saute it for few minutes, once the onions are transparent add green chilli, ginger garlic paste cook this till raw flavor is gone. Add a pinch of turmeric powder, drumsticks and also add some water mix it and put the lid on let it cook for 5 minutes. When drumsticks cooked add red chili powder, coriander powder mix it and put the lid on let it cook for 2 minutes. After 2 minutes add drumstick leaves cook this for few minutes. When drumstick leaves soft add tomato pieces to cook this till tomatoes soft switch off the flame. Serve this with rice.