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Drumstick Leaf Dry Curry

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Drumstick Leaf Dry Curry Recipe, saijan patta Sabji, How To Make Drumstick Leaf Dry Curry Recipe

Drumstick Leaves Dry Curry is a delicious Indian recipe served with rice or roti.

Drumstick curry can be served with rice

About Recipe

Muluga akulu koora, Murungai keerai Kuzhambu, Saj na sag torkari

How to make DRUMSTICK LEAF DRY CURRY

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
DRUMSTICK LEAF DRY CURRY
Author : Vahchef
Main Ingredient : Drumstick
Servings : 4 persons
Published date : March 06, 2019


Ingredients used in DRUMSTICK LEAF DRY CURRY
• Drumsticks - 2 numbers.
• Drumstick leaves - 1 cup.
• Oil - 2 tablespoons.
• Salt - to taste.
• Onions(chopped) - 2 numbers.
• Green chili - 4 numbers.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 pinch.
• Red chili powder - 1 tablespoon.
• Coriander powder - ½ tea spoon.
• Tomatoes - 2 numbers.
Method:
  • Heat oil in a pan add chopped onions, salt saute it for few minutes, once the onions are transparent add green chilli, ginger garlic paste cook this till raw flavor is gone.
  • Add a pinch of turmeric powder, drumsticks and also add some water mix it and put the lid on let it cook for 5 minutes.
  • When drumsticks cooked add red chili powder, coriander powder mix it and put the lid on let it cook for 2 minutes.
  • After 2 minutes add drumstick leaves cook this for few minutes.
  • When drumstick leaves soft add tomato pieces to cook this till tomatoes soft switch off the flame.

Serve this with rice.






Cooking with images Shevaga pan Rassa , Drum stick leaves rasdar, saaru







 

Comments & Reviews

 

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Recent comments

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Lahari Krishnan Posted on Sun Jan 03 2016

made this along with the chettinad mutton curry. damn nice, thanks once again?

Reply 0 - Replies

 


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