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Sorrel Leaves Paratha

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Sorrel Leaves Paratha Recipe, How To Make Sorrel Leaves Paratha Recipe

This red variety sorrel leaves will give sour taste but good for health. Paratha prepared with it can be eaten directly without any pickle.

A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.

 

Paratha is quite preferred north Indian breads that's prepared in the majority of north Indian homes, restaurants and dhabas. Paratha is usually the primary morning meal... Read More..

About Recipe

How to make Sorrel Leaves Paratha

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Sorrel Leaves Paratha
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 4 persons
Published date : February 28, 2019


Ingredients used in Sorrel Leaves Paratha
• Oil - 2-3 teaspoons.
• Sorrel leaves - 1 cup.
• Chukka kura leaves - 1 cup.
• Ginger - 1 piece.
• Green chillies - 3 numbers.
• Cumin seeds - 1/2 teaspoons.
• Water - 1-2 teaspoons.
• Salt - to taste.
• Wheat flour - 1/2 cup.
Method:
  • Heat oil in a pan, add sorrel leaves, chukka kura, ginger, green chilies, cumin seeds and saute for 2 minutes.
  • Transfer to a blender, add little water, salt and blend into a paste.
  • Take a bowl, add wheat flour, sorrel leaves paste and mix nicely to make a soft dough, allow it rest for 5 minutes.
  • Take small dumpling of dough and dust some flour, roll into round paratha.
  • Place it on hot tawa and cook it on both sides using oil.

Now Sorresl Leaves Paratha is ready to serve.






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Articles


A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.

 

Paratha is quite preferred north Indian breads that's prepared in the majority of north Indian homes, restaurants and dhabas. Paratha is usually the primary morning meal specifically in North India and primarily in the state of Punjab. Every home in north India has its own method of preparing the paratha using various stuffing and spices. These breads differ from area to area highlighting the variety of Indian culture and food habits.

 

Parathas are frequently filled with various veggies, green leafy vegetable, lentils, paneer (Indian Cheese Cottage) or mince meat. There are many versions of stuffed parathas including Aloo Paratha, Gobi Paratha or Keema Paratha and many others

 

In case you are having parathas in Punjab then do not be amused if you find people drinking a tall glass of lassi together with the paratha. A good stuffed paratha is quite heavy which is sufficient meal alone and you will probably feel like having a good sleep after having 2 or 3 parathas in Punjab where they're cooked with ghee and offered with lot of butter and lassi.

 

Varieties of paratha:

 

Paneer Paratha is a popular Punjabi paratha recipe. A delicious double-layer of paratha stuffed with spiced paneer is an experience individuals must die for.

 

Oats Masala Paratha is yummy quite an appealing, nutritious combination! Oats is a fantastic powerhouse of nutrition and awesomely delicious breakfast with great goodness and health benefits.

 

Garlic Parathas Are Indian flat whole wheat bread with garlicky flavor.

 

Kerala parotta - Malabar Paratha, the name alone makes the mouth water. Any dish from the Malabar region is a delicacy. The delicious delicately cooked, mild flavored Malabar recipes are a pride to South Indian cooking. The Malabar cuisine is famous for the non-vegetarian recipes. These layered flaky flat bread just melts away in your mouth. This is one bread which demands ultimate patience and care while in process. This is made of maida and tastes excellent with Veg Korma or any gravy.

 

Tasty Onion Paratha Onion Bread is an amazing Indian flat bread that is flavored with onion water, stuffed with onion masala and pan fried until done.

 

Masala Egg Paratha is a delicious Indian flat bread made with grated boiled egg spice mix stuffed in whole wheat bread dough and pan fried until golden in color.

 

Keema Paratha is a popular unleavened flat bread stuffed with spiced minced meat.

 

Methi paratha is an Indian flaky stuffed, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.

 

Aloo Paratha is a very popular North Indian bread made with mashed potatoes and spices.

 

Cauliflower Paratha Gobi or cauliflower grows abundantly in the Punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious gatherings. Gobi has been combined with a masala and used as a stuffing for a paratha. Serve these hot golden brown parathas glistening with ghee, with some plain curd or pickle.

 

Mooli paratha Radish paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices and baked on a tawa.

 

Mint Paratha Popular Indian whole wheat flat bread flavored with mint (pudina).

 

Beetroot Paratha   is a beautiful bright colored paratha that is healthy and delicious to. Serve with curd, curries or chutneys.

 

Pyaz Tamater Tikkar Rajasthani Paratha -A popular Rajasthani paratha made with corn meal flour (makkai ka atta), whole wheat flour mixed with some finely chopped onion, tomatoes and other spices and pan fried like a paratha.

 

Palak Paneer Paratha a whole wheat flour Indian flat bread stuffed with a mix of spinach and paneer (Indian cottage cheese).

 

Green peas paratha is a very delicious, healthy and filling breakfast. It can be served with pickles or curd.



 

Comments & Reviews

 

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Recent comments

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Krishnapriya Roy Posted on Wed Feb 17 2016

I love ur recipes really.. especially dosa n roti varieties.. I regularly follow u in zeetelugu vareva also.. I like ur mixing bowl for roti which u used in this video also.. can u tell me where I can get that??

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