vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soybeans Omelette

SOYBEANS OMELETTE
KOBBARI BURELU

Kobbari Burelu

This is a sweet snack recipe. It is an easy and famous recipe in Andhra Pradesh....

Khatti Palak Chutney - Chukka Koora

Khatti Palak Chutney - Chukka Koora

Khatti Palak chutney is yet one more excellent chutney made with Chukka kura also common...

BATI FOR DAL BATI CHURMA

Bati For Dal Bati Churma

Rajasthani meal is incomplete without the mention of the well known Dal-Baati-Churma. Mad...

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Jowar Roti Kichidi

Jowar Roti Kichidi

A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to ...

Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

Soybeans Omelette Recipe, CHAWAL, How To Make Soybeans Omelette Recipe

This is a snack recipe and it is very healthy as it consist of soya beans and rice.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make SOYBEANS OMELETTE

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SOYBEANS OMELETTE
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : June 14, 2018


Ingredients used in SOYBEANS OMELETTE
• Rice (soaked overnight) - 3 cup.
• Soybeans(soaked overnight) - 1 cup.
• Onion(pieces) - 1 cup.
• Tomato(pieces) - 1 cup.
• Green chilly(pieces) - 2 numbers.
• Ginger(finely chopped) - 1/2 teaspoons.
• Salt - to taste.
• Oil - 2 teaspoons.
• Garam masala - 1/2 tea spoon.
• Water - 3 cup.
Method:

1. Take the mixie jar and add soybeans, rice and water and blend it into smooth dosa batter. 2. In the batter add salt, onions, tomatoes, green chilly and ginger pieces and mix thoroughly. 3. On the hot pan spread the oil and put a ladleful of batter, cook it on slow flame on both sides. 4. Now serve the hot soya bean omelette by sprinkling garam masala.






Cooking with images Tandool, Akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter