vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soybeans Omelette

SOYBEANS OMELETTE
RAINBOW SALAD

Rainbow Salad

Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...

GALOUTI KEBAB

Galouti Kebab

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted...

RAVA LADDU SUJI SEMOLINA

Rava Laddu Suji Semolina

This Indian dessert is very tasty and also hugely popular. It's perfect to make when the ...

Russian salad

Russian Salad

The flavour and texture of the Russian Salad is quite different from the standard salads...

Maddur vada Recipe

Maddur Vada Recipe

Maddur Vade is a very popular snack and unique to the state of Karnataka. It tastes extre...

CHOCOLATE PIE

Chocolate Pie

The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

Soybeans Omelette Recipe, CHAWAL, How To Make Soybeans Omelette Recipe

This is a snack recipe and it is very healthy as it consist of soya beans and rice.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make SOYBEANS OMELETTE

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SOYBEANS OMELETTE
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : June 14, 2018


Ingredients used in SOYBEANS OMELETTE
• Rice (soaked overnight) - 3 cup.
• Soybeans(soaked overnight) - 1 cup.
• Onion(pieces) - 1 cup.
• Tomato(pieces) - 1 cup.
• Green chilly(pieces) - 2 numbers.
• Ginger(finely chopped) - 1/2 teaspoons.
• Salt - to taste.
• Oil - 2 teaspoons.
• Garam masala - 1/2 tea spoon.
• Water - 3 cup.
Method:

1. Take the mixie jar and add soybeans, rice and water and blend it into smooth dosa batter. 2. In the batter add salt, onions, tomatoes, green chilly and ginger pieces and mix thoroughly. 3. On the hot pan spread the oil and put a ladleful of batter, cook it on slow flame on both sides. 4. Now serve the hot soya bean omelette by sprinkling garam masala.






Cooking with images Tandool, Akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter