vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soybeans Omelette

SOYBEANS OMELETTE
KUTCHI DABELI

Kutchi Dabeli

Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another versi...

CARROT AND APPLE SANDWICH

Carrot And Apple Sandwich

Carrot, apple, and raisins are a great combination in form of a sandwich, which is easy t...

SABUDANA/ SAGO KHICHDI

Sabudana/ Sago Khichdi

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

BRINJAL STUFFED CORN SUNDAL WITH KANNUR TOMATO PACHADI

Brinjal Stuffed Corn Sundal With Kannur Tomato Pachadi

This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...

CAULIFLOWER PAKODA

Cauliflower Pakoda

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack ...

KASHMIRI ROTI

Kashmiri Roti

Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis ...

Soybeans Omelette Recipe, CHAWAL, How To Make Soybeans Omelette Recipe

This is a snack recipe and it is very healthy as it consist of soya beans and rice.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make SOYBEANS OMELETTE

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SOYBEANS OMELETTE
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : June 14, 2018


Ingredients used in SOYBEANS OMELETTE
• Rice (soaked overnight) - 3 cup.
• Soybeans(soaked overnight) - 1 cup.
• Onion(pieces) - 1 cup.
• Tomato(pieces) - 1 cup.
• Green chilly(pieces) - 2 numbers.
• Ginger(finely chopped) - 1/2 teaspoons.
• Salt - to taste.
• Oil - 2 teaspoons.
• Garam masala - 1/2 tea spoon.
• Water - 3 cup.
Method:

1. Take the mixie jar and add soybeans, rice and water and blend it into smooth dosa batter. 2. In the batter add salt, onions, tomatoes, green chilly and ginger pieces and mix thoroughly. 3. On the hot pan spread the oil and put a ladleful of batter, cook it on slow flame on both sides. 4. Now serve the hot soya bean omelette by sprinkling garam masala.






Cooking with images Tandool, Akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter