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spanish omelette


Author Vahchef Servings 0 persons
Published June 23, 2009 Cooking Time (mins)
Main Ingredient egg Preparation Time mins

Description
How to makespanish omelette?How to cookspanish omelette?Learn the recipespanish omeletteby vahchef.For all recipes visit vahrehvah.com

Ingredients of spanish omelette

Ingredient Name Quantity Unit
eggs  4 Numbers
potatoes  1/2 Lbs
oilive oil  1 Cup
salt   To Taste


Directions
Wash and cut the potatoes into thin slices. Heat the oil in the pan, and add the potatoes and salt. Fry, stirring occasionally. As soon as they are a golden colour, remove from the pan and put the potato mixture either in a sieve or on kitchen paper, so that as much oil as possible drains away or is absorbed. Beat the eggs well with a pinch of salt, and add to the potatoes. Mix well. Put two small spoonfuls of olive oil in the frying pan, so that the bottom of the pan is covered with a thin layer of oil. Once the oil is hot, add the potato and egg mixture.shake the pan gently as you move the mixture, so that none sticks to the bottom. Once the omelette seems to be cooked, use the lid of the frying pan te) to tip the omelette out of the pan, add a little more oil and slide the omelette in again, this time putting the less cooked side first into the pan. This omelette is delicious hot .
About Recipe
How to make spanish omelette
(59 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
spanish omelette
Restaurant Style spanish omelette
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : June 23, 2009
Ingredients used in spanish omelette
→ eggs 4 Numbers.
→ potatoes 1/2 Lbs.
→ oilive oil 1 Cup.
→ salt To Taste.
How to make the recipe:
Wash and cut the potatoes into thin slices. Heat the oil in the pan, and add the potatoes and salt. Fry, stirring occasionally. As soon as they are a golden colour, remove from the pan and put the potato mixture either in a sieve or on kitchen paper, so that as much oil as possible drains away or is absorbed. Beat the eggs well with a pinch of salt, and add to the potatoes. Mix well. Put two small spoonfuls of olive oil in the frying pan, so that the bottom of the pan is covered with a thin layer of oil. Once the oil is hot, add the potato and egg mixture.shake the pan gently as you move the mixture, so that none sticks to the bottom. Once the omelette seems to be cooked, use the lid of the frying pan te) to tip the omelette out of the pan, add a little more oil and slide the omelette in again, this time putting the less cooked side first into the pan. This omelette is delicious hot .

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