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Spiced Fruit Chutney

Spiced Fruit chutney
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Spiced Fruit Chutney Recipe, How To Make Spiced Fruit Chutney Recipe

Warm spices and sweet fruit are a perfect pair for rich meals. Learn the recipe of Spiced Fruit chutney by vahchef.

About Recipe

How to make Spiced Fruit chutney

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
60 mins
Total time
70 mins
Spiced Fruit chutney
Author : Vahchef
Main Ingredient : Fruits
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Spiced Fruit chutney
• Pear - 2 numbers.
• Apple - 1 number.
• Cranberries - half cup.
• Dried currants - half cup.
• Orange peel - 2 tablespoons.
• Vinegar - 2 cups.
• Cinnamon powder - half tea spoon.
• Garlic - 1 clove.
• Dried red pepper flakes - half tea spoon.
• Golden brown sugar - 3 cups.
• Onion - 1 number.
• Ginger - 1 tablespoon.
• Salt - to taste.
• Water - half cup.
  • In a pan, add vinegar, onion, water, ginger, orange peel, salt, Cinnamon powder, garlic, chili flakes and boil on medium flame, stirring frequently.
  • Reduce heat to low and cook for 15 minutes, stirring occasionally.
  • Then add sugar, pears, apple, cranberries and currants and stir until sugar dissolves.
  • Cook until fruits are soft and liquid thickens slightly, stirring occasionally, about 1 hour. Cool to room temperature (chutney will thicken more as it cools).
  • Cover and refrigerate. Bring to room temperature before serving.

Cooking with images


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