This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Spiced Fruit Chutney Recipe, How To Make Spiced Fruit Chutney Recipe

Name: Spiced Fruit chutney
Prep time: 10 min
Cook time: 60 min
Total time: 60 min
Yield: 2 persons

Warm spices and sweet fruit are a perfect pair for rich meals. Learn the recipe of Spiced Fruit chutney by vahchef.

About Recipe

How to make Spiced Fruit chutney

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
60 mins

Total time
70 mins

Author : Vahchef
Main Ingredient : Fruits

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Spiced Fruit chutney
• Pear - 2 numbers.
• Apple - 1 number.
• Cranberries - half cup.
• Dried currants - half cup.
• Orange peel - 2 tablespoons.
• Vinegar - 2 cups.
• Cinnamon powder - half tea spoon.
• Garlic - 1 clove.
• Dried red pepper flakes - half tea spoon.
• Golden brown sugar - 3 cups.
• Onion - 1 number.
• Ginger - 1 tablespoon.
• Salt - to taste.
• Water - half cup.
Method:
In a pan, add vinegar, onion, water, ginger, orange peel, salt, Cinnamon powder, garlic, chili flakes and boil on medium flame, stirring frequently. Reduce heat to low and cook for 15 minutes, stirring occasionally. Then add sugar, pears, apple, cranberries and currants and stir until sugar dissolves. Cook until fruits are soft and liquid thickens slightly, stirring occasionally, about 1 hour. Cool to room temperature (chutney will thicken more as it cools). Cover and refrigerate. Bring to room temperature before serving.