vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spiced Fruit Chutney

Spiced Fruit chutney
GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Idli Podi - Gun Powder

Idli Podi - Gun Powder

Idli podi is a side dish which is served along with idli....

Sesame seeds Chutney  Til Ki Chutney

Sesame Seeds Chutney Til Ki Chutney

This is a very easy and very tasty chutney made with sesame seeds goes very well with keb...

CURRY LEAVES CHUTNEY

Curry Leaves Chutney

Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...

CABBAGE PICKLE

Cabbage Pickle

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...

Marinated Mushrooms

Marinated Mushrooms

Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatheri...

Spiced Fruit Chutney Recipe, How To Make Spiced Fruit Chutney Recipe

Warm spices and sweet fruit are a perfect pair for rich meals. Learn the recipe of Spiced Fruit chutney by vahchef.

About Recipe

How to make Spiced Fruit chutney

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
60 mins
Total time
70 mins
Spiced Fruit chutney
Author : Vahchef
Main Ingredient : Fruits
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Spiced Fruit chutney
• Pear - 2 numbers.
• Apple - 1 number.
• Cranberries - half cup.
• Dried currants - half cup.
• Orange peel - 2 tablespoons.
• Vinegar - 2 cups.
• Cinnamon powder - half tea spoon.
• Garlic - 1 clove.
• Dried red pepper flakes - half tea spoon.
• Golden brown sugar - 3 cups.
• Onion - 1 number.
• Ginger - 1 tablespoon.
• Salt - to taste.
• Water - half cup.
Method:
  • In a pan, add vinegar, onion, water, ginger, orange peel, salt, Cinnamon powder, garlic, chili flakes and boil on medium flame, stirring frequently.
  • Reduce heat to low and cook for 15 minutes, stirring occasionally.
  • Then add sugar, pears, apple, cranberries and currants and stir until sugar dissolves.
  • Cook until fruits are soft and liquid thickens slightly, stirring occasionally, about 1 hour. Cool to room temperature (chutney will thicken more as it cools).
  • Cover and refrigerate. Bring to room temperature before serving.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter