vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Spicy Chicken Fry

TANDOORI CHICKEN GYPSY STYLE

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

CHICKEN QUESADILLA MULTI LAYER

Chicken Quesadilla Multi Layer

Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled...

Steamed Chicken Momos

Steamed Chicken Momos

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

GINGERED CHICKEN STRIPS

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

CHICKEN SCHEZWAN NOODLES

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Bread Mushroom Egg Upma

Bread Mushroom Egg Upma

Upma is a very common breakfast in south India but it's an innovation of making upma with...

Spicy Chicken Fry Recipe, sukhi sabji, How To Make Spicy Chicken Fry Recipe

Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a lazy day. Its a delicious combination of flavors can be relished with rice or roti and makes a special place in your favorite foods.

Read More..

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make SPICY CHICKEN FRY

(44 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
20 mins		 Total time
25 mins
SPICY CHICKEN FRY
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : May 30, 2018


Ingredients used in SPICY CHICKEN FRY
• Oil - 2 teaspoons.
• Onion - 1 number.
• Green chilies - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Salt - to taste.
• Chicken - 350 kg.
• Red chili powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Garam masala - 1/4 tea spoon.
• Desiccated coconut - 1 tablespoon.
• Coriander leaves - 1/4 bunch.
• Water - 1/4 cup.
• Lemon - 1 number.
Method:
  • Heat oil in a pan, add chopped onion, green chilies and saute it for 2 minutes.
  • Then add turmeric powder, ginger garlic paste, salt, chicken pieces to it and saute it.
  • In the same pan, add red chili powder along with half cup of water, cook it with closed lid for about 2 minutes.
  • Season it with coriander powder, garam masala, desiccated coconut and saute it. Let it cook with closed lid for about 2 minutes.
  • At last, garnish with lemon juice, chopped coriander leaves and mix well.

Now ready to serve spicy chicken fry.





Cooking with images Cikana bhaji, Chicken , Koli palya





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter