Spicy Chicken Rice

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Chicken

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 17, 2016

Ingredients used in Spicy Chicken Rice

Method:

• Make slits on the chicken pieces. In a bowl add yogurt, red chili powder, Garam Masala , half of the ginger-garlic paste, turmeric powder and salt. Rub this paste onto the chicken pieces. Keep aside for about an hour for marination.
• Heat ghee in a pan and fry onion till it get golen brown in color and keep aside.
• Heat ghee / butter in a heavy-bottomed pan. Add the remaining ginger-garlic paste, turmeric powder and saute for a few seconds. Add chicken pieces and saute on medium flame for about 2 minutes.
• Cover and cook on low flame for 12 minutes or till the chicken pieces are half done.
• Add rice,water and salt. Bring to a boil. Cover and cook on low flamefor another 15 minutes or till the rice is done and all water is evaporated.
• Garnish with crunchy brown onions and finely chopped coriander leaves.

Serve it hot.