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Brinjal In Shahi Gravy

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Brinjal In Shahi Gravy Recipe, How To Make Brinjal In Shahi Gravy Recipe

Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutti vankaya with a perfect blend of masala spices.

About Recipe

How to make Brinjal in Shahi Gravy

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Brinjal in Shahi Gravy
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : January 17, 2019


Ingredients used in Brinjal in Shahi Gravy
• Brinjal eggplant (peeled & cut) - 1 big.
• Peanuts (roasted and peeled) - 2 tablespoons.
• Roasted sesame seeds - 2 tablespoons.
• Fresh coconut (pieces) - 1/4 cup.
• Curry leaves - 2 springs.
• Coriander powder - 1 tea spoon.
• Onion(chopped) - 1 number.
• Chopped coriander leaves - 1 bunch.
• Dry red chilies - 3 numbers.
• Salt - to taste.
• Oil - 2 tablespoons.
• Saunf /fennel seeds powder - 1 tea spoon.
• Dry ginger powder - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Milk - 1 cup.
• Water - as required.
Method:
  1. Make a fine paste of roasted peanuts, sesame seeds, fresh coconut and keep aside.
  2. Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, curry leaves, chopped onion, salt and cook till onion are slightly tender.
  3. Then add already prepared coconut, peanut paste and cook for another 10 minutes.
  4. In the same pan, add milk, eggplant then season with coriander powder, fennel powder, ginger powder along with little water and let it cook by stirring occasionally.

Now Brinjal in Shali Gravy is ready to serve it with hot rice.






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