Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweet...

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...

Stuffed potatoes in silky tomato sauce aloo makhani is a classic delicacy made with amazi...

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Brinjal In Shahi Gravy Recipe, How To Make Brinjal In Shahi Gravy Recipe

Name: Brinjal in Shahi Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutti vankaya with a perfect blend of masala spices.

About Recipe

How to make Brinjal in Shahi Gravy

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : January 17, 2019

Ingredients used in Brinjal in Shahi Gravy
• Brinjal eggplant (peeled & cut) - 1 big.
• Peanuts (roasted and peeled) - 2 tablespoons.
• Roasted sesame seeds - 2 tablespoons.
• Fresh coconut (pieces) - 1/4 cup.
• Curry leaves - 2 springs.
• Coriander powder - 1 tea spoon.
• Onion(chopped) - 1 number.
• Chopped coriander leaves - 1 bunch.
• Dry red chilies - 3 numbers.
• Salt - to taste.
• Oil - 2 tablespoons.
• Saunf /fennel seeds powder - 1 tea spoon.
• Dry ginger powder - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Milk - 1 cup.
• Water - as required.
Method:
Make a fine paste of roasted peanuts, sesame seeds, fresh coconut and keep aside. Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, curry leaves, chopped onion, salt and cook till onion are slightly tender. Then add already prepared coconut, peanut paste and cook for another 10 minutes. In the same pan, add milk, eggplant then season with coriander powder, fennel powder, ginger powder along with little water and let it cook by stirring occasionally. Now Brinjal in Shali Gravy is ready to serve it with hot rice.