vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal In Shahi Gravy

cauliflower pepper masala

Cauliflower Pepper Masala

Cauliflower is an extremely flavourful vegetable. This dish is an exotic Indian style sti...

Dum Aloo authentic

Dum Aloo Authentic

Dum aloo Kashmiri is an extremely delicious main course dish which is actually potatoes c...

PEANUT AMTI

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

CAPSICUM AND COCONUT CURRY

Capsicum And Coconut Curry

A simple and fast method for a mouth watering capsicum gravy. This can be had with rice a...

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

Aloo Makhana Curry

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Brinjal In Shahi Gravy Recipe, How To Make Brinjal In Shahi Gravy Recipe

Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutti vankaya with a perfect blend of masala spices.

About Recipe

How to make Brinjal in Shahi Gravy

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Brinjal in Shahi Gravy
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : January 17, 2019


Ingredients used in Brinjal in Shahi Gravy
• Brinjal eggplant (peeled & cut) - 1 big.
• Peanuts (roasted and peeled) - 2 tablespoons.
• Roasted sesame seeds - 2 tablespoons.
• Fresh coconut (pieces) - 1/4 cup.
• Curry leaves - 2 springs.
• Coriander powder - 1 tea spoon.
• Onion(chopped) - 1 number.
• Chopped coriander leaves - 1 bunch.
• Dry red chilies - 3 numbers.
• Salt - to taste.
• Oil - 2 tablespoons.
• Saunf /fennel seeds powder - 1 tea spoon.
• Dry ginger powder - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Milk - 1 cup.
• Water - as required.
Method:
  1. Make a fine paste of roasted peanuts, sesame seeds, fresh coconut and keep aside.
  2. Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, curry leaves, chopped onion, salt and cook till onion are slightly tender.
  3. Then add already prepared coconut, peanut paste and cook for another 10 minutes.
  4. In the same pan, add milk, eggplant then season with coriander powder, fennel powder, ginger powder along with little water and let it cook by stirring occasionally.

Now Brinjal in Shali Gravy is ready to serve it with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter