Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Tangy mango and drumstick curry is a combined flavors of drumsticks and mangoes. This is ...

Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...

Spinach And Soya Curry Recipe, How To Make Spinach And Soya Curry Recipe

Name: SPINACH AND SOYA CURRY
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Spinach and soya curry is a spicy curry which is best eaten with chapati and rice.

About Recipe

How to make SPINACH AND SOYA CURRY

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in SPINACH AND SOYA CURRY
• Spinach - 2 bunch.
• Onions - 2 cup.
• Tempering - 2 teaspoons.
• Green chillies - 6 numbers.
• Soya granules - 1 cup.
• Masala powder - 1 tea spoon.
• Oil - 4 tablespoons.
• Salt - to taste.
Method:
First soak soya granules in warm water and strain out the water from it and keep it aside. In a hot pan add oil and and tempering seeds. Now add green chillies, onions and saute for few minutes. Now add chopped spinach and saute it again. Once it becomes thick add soya granules and masala powder to it. Switch off the flame and serve with rice. You can also add little water for gravy to have with chapatis.