vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spinach And Soya Curry

SPINACH AND SOYA CURRY
PANEER MAKHANI HARIYALI

Paneer Makhani Hariyali

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in ...

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

ZUNKA JUNKA PITLA

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

SPINACH KNOL KHOL VEGETABLE CURRY

Spinach Knol Khol Vegetable Curry

Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage....

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

SZECHUAN PANEER

Szechuan Paneer

This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

Spinach And Soya Curry Recipe, How To Make Spinach And Soya Curry Recipe

Spinach and soya curry is a spicy curry which is best eaten with chapati and rice.

About Recipe

How to make SPINACH AND SOYA CURRY

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SPINACH AND SOYA CURRY
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in SPINACH AND SOYA CURRY
• Spinach - 2 bunch.
• Onions - 2 cup.
• Tempering - 2 teaspoons.
• Green chillies - 6 numbers.
• Soya granules - 1 cup.
• Masala powder - 1 tea spoon.
• Oil - 4 tablespoons.
• Salt - to taste.
Method:
  • First soak soya granules in warm water and strain out the water from it and keep it aside.
  • In a hot pan add oil and and tempering seeds.
  • Now add green chillies, onions and saute for few minutes.
  • Now add chopped spinach and saute it again.
  • Once it becomes thick add soya granules and masala powder to it.
  • Switch off the flame and serve with rice.
  • You can also add little water for gravy to have with chapatis.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter