Split Red Gram Dal

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Daal

(103 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 28, 2016

Ingredients used in Split Red Gram Dal

Method:

• Soak the split red gram in water for about an hour.
• Add turmeric powder, salt and a drop of oil to the gram along with the water in which it was soaked.
• Now, heat on medium level till it comes to a boil and then on low level for about 20 minutes or till the gram is fully cooked.
• Heat oil in a pan and drop in the mustard seeds, cumin seeds and asafoetida. Fry on medium level for about 2 minute(s) till the seeds splutter.
• Add this to the cooked red gram and let it come to a simmer. Add the rest of the ingredients and simmer for about 10 minutes.

Serve hot with rice or chapati.