vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Three Mixed Dal Vada

Bengali Cholar Dal

Bengali Cholar Dal

Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made f...

Nuts Poornam Boorelu

Nuts Poornam Boorelu

A perfect combination of dal, fresh coconut & nuts cooked together, coated with a thin ou...

Brinjal Rasam 1

Brinjal Rasam 1

This unique south Indian rasam is flavored with brinjals. It has mild seety flavors of br...

Bottle gourd 5 Dal Curry

Bottle Gourd 5 Dal Curry

Bottle gourd mixed with dal is a nutritious food to serve with rice or roti. The flavour ...

Sambhar with Greens

Sambhar With Greens

A traditional lunch menu of South India is incomplete without sambar. This greens sambar...

TOMATO DAL TADKA

Tomato Dal Tadka

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

Three Mixed Dal Vada Recipe, How To Make Three Mixed Dal Vada Recipe

Three mixed dal vada is a black eyed beans, horse gram and kidney beans. This is a snack item as well as breakfast dish.

his mixed dal vada is very good in taste and the vada is softer inside and a crispier crunch outside.One can dip them in spiced up curds and make mosaru ambode(curd masala vada) which is even very tasty. Read More..

About Recipe

How to make THREE MIXED DAL VADA

(89 ratings)
1 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
THREE MIXED DAL VADA
Author : Vahchef
Main Ingredient : Daal
 Servings : 4 persons
Published date : March 16, 2019


Ingredients used in THREE MIXED DAL VADA
• Kidney beans - half cup.
• Horse gram - half cup.
• Black eyed beans - half cup.
• Water - as required.
• Dry red chillies - 4 no.
• Curry leaves - 1 springs.
• Salt - to taste.
• Ginger(finely chopped) - half tea spoon.
• Onions(finely chopped) - 1 cup.
• Rice flour - 1.5 teaspoons.
• Oil - to fry.
Method:
  • Take a pressure cooker add water, (3 dals) kidney beans, horse gram, black eyed beans and cook for 1 whistle or boil all dals separately.
  • Take a mixie jar, add boiled kidney beans, horse gram, black eyed beans, dry red chilies, curry leaves, salt and blend into a coarse paste.
  • Transfer into a bowl, add ginger, onions, rice flour and mix nicely.
  • Take small dumpling and make flat round vada using hand and deep fry in oil.
  • Once it is fried to golden brown in colour transfer into paper towel.

Now Three Mixed Dal Vada is ready to serve.





Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Rakshit Dave Posted on Wed Oct 21 2015

yeah...5th viewer n first liker.. :) nice recipe mam.regards,Ritu?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter