serve dal fry hot with parathas, rotis, jeera rice or plain steamed basmati rice accompan...
Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...
It is a great dish in summer barbeque parties and dinner parties usually served as a snac...
Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pong...
Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...
Sambar rice is one of the common main course meal of South India. Especially it is a popu...
Three mixed dal vada is a black eyed beans, horse gram and kidney beans. This is a snack item as well as breakfast dish.
his mixed dal vada is very good in taste and the vada is softer inside and a crispier crunch outside.One can dip them in spiced up curds and make mosaru ambode(curd masala vada) which is even very tasty.
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Rakshit Dave Posted on Wed Oct 21 2015
yeah...5th viewer n first liker.. :) nice recipe mam.regards,Ritu?
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