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About Recipe
Maida flour methai, Maida flour inippu, Maida flour Misti |
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Kelli Grim Posted on Wed Oct 12 2011
Please continue to show us your wonderful recipes, and ignore the rude comments. I have actually found that people who add rude coments are usually those who have a rival or instead of being generous and sharing for free they are trying to sell a coo
Reply 0 - RepliesAnita Kontuo Posted on Wed Dec 21 2011
love ur cooking i rep Ghana will be doing dis for my family dis xmas
Reply 0 - RepliesRaul Croes Posted on Fri Dec 30 2011
very nice video, thank you so much for sharing. I will give it a try.
Reply 0 - RepliesAasim Mukhtar Posted on Sat Jan 07 2012
this look like sponge , feels like sponge but tastes great and you look like human speak like human but are a great person. thank you very much for this and all of your recipes. :-):-):-)
Reply 0 - RepliesSanthi Jay Posted on Wed Mar 21 2012
i tried this recepie ....but frankly what i felt is ,its more of egg smell....can u advice us how to avoid that smell
Reply 0 - RepliesAbi Kugan Posted on Sat Apr 07 2012
that didnt look like half a tsp of baking powder. looked more like a tbsp :S
Reply 0 - RepliesAdjani Gnanamuttu Posted on Sat Apr 14 2012
try vanilla essence? :/ but however i prefer the sponge cake recipe on joyofbaking's channel..
Reply 0 - Repliestmoorewife Posted on Tue Apr 17 2012
i agree on how much baking powder was added but i also would like to know how much flour did he add the second time around?
Reply 0 - RepliesKiwiswe Posted on Fri Sep 14 2012
Add vaneela essence or which ever flavour u like that will cover the smell of eggs
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Rajiv Kumar Posted on Tue Jul 11 2017
This recipe was amazing. I like this very much. Probably one of the best things I’ve made!
Reply 0 - Replies