Sponge cake recipe,video recipe,how to make Sponge cake recipe

Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with baking powder. Sponge cake



Author Vahchef Servings 6 persons
Published February 16, 2008 Cooking Time (mins)
Main Ingredient Maida flour Preparation Time mins
    353 cals calories

Description
Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with baking powder.

Ingredients of Sponge cake

Ingredient Name Quantity Unit
eggs  6 Numbers
flour  1 Cup
sugar  1 Cup
baking powder  1/2 Teaspoons
melted butter  2 Tablespoons
baking sheet , silicon mat  1 Numbers


Directions

1. Pre heat the oven to 375 F for 15 mins
2. Seperate the egg whites from egg yolks and beat the egg whites in the mixer or whisk the whites with a whisktill the whites turn fluffy and stand.(if using mixer it will take 5 mins to beat and if using whisk will take @ 20 mins).
3. Meanwhile also whisk the yolks also seperately.take the flour and add the baking powder,salt to it and mix together(you can sieve it also if you want).
4. To the yolk add the sugar and butter(optional) and mix it properly.Now take the yolk mixture and fold it in theegg white slowly and the slowly fold the flour mixture and mix just once or twice.
5. Spread this mixture on the sprayed sheet and tap it little to spread evenly and bake it in the oven for 22 to 25minat 375 F until done check by putting a toothpick or knife thr the cake it comes out clean its done.

About Recipe
How to make Sponge cake
(40 ratings)
137 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Sponge cake
Restaurant Style Sponge cake
Author : Vahchef
Main Ingredient : Maida flour
Servings : 6 persons
Published date : February 16, 2008
Ingredients used in Sponge cake
→ eggs 6 Numbers.
→ flour 1 Cup.
→ sugar 1 Cup.
→ baking powder 1/2 Teaspoons.
→ melted butter 2 Tablespoons.
→ baking sheet , silicon mat 1 Numbers.
How to make the recipe:

1. Pre heat the oven to 375 F for 15 mins
2. Seperate the egg whites from egg yolks and beat the egg whites in the mixer or whisk the whites with a whisktill the whites turn fluffy and stand.(if using mixer it will take 5 mins to beat and if using whisk will take @ 20 mins).
3. Meanwhile also whisk the yolks also seperately.take the flour and add the baking powder,salt to it and mix together(you can sieve it also if you want).
4. To the yolk add the sugar and butter(optional) and mix it properly.Now take the yolk mixture and fold it in theegg white slowly and the slowly fold the flour mixture and mix just once or twice.
5. Spread this mixture on the sprayed sheet and tap it little to spread evenly and bake it in the oven for 22 to 25minat 375 F until done check by putting a toothpick or knife thr the cake it comes out clean its done.

Recipe Tips by vahchef for Sponge cake


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