Rasmalai recipe,video recipe,how to make Rasmalai recipe

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts. Rasmalai



Author Vahchef Servings 4 persons
Published December 07, 2007 Cooking Time (mins) 20
Main Ingredient Milk Preparation Time mins
    42.6 cals calories

Description
Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts.

Ingredients of Rasmalai

Ingredient Name Quantity Unit
blanched almonds, thinly cut into slivers  5-6 Numbers
green cardamom seed powder or a little rose essence  1 Teaspoons
sugar for rabadi  4 Tablespoons
milk for making ?rabri?  1000 ml
water  6 Cup
sugar  1 Cup
soft Paneer made from milk  1000 ml


Directions
  1. Make paneer as instructed, hang in muslin for 1 hour, but do not press it.
  2. Boil water and 1 cup of sugar and 6 cups of water in a deep vessel until it boils vigoruslyKnead paneer until very smoothwith in the cloth . Make into walnut sized balls, flattening them a little, like a peda or a small burger.
  3. add to boiling warter/sugar water.and boil at high flame and the rasgullas will be ready in 10 min
  4. Remove and let it sit in some of same syrup till it cools down sqeeze out the water and soak in rabadi.serve garnished with flakes of almonds.
About Recipe
How to make Rasmalai
(47 ratings)
148 reviews so far
prep time
20 mins
Cook time
mins
Total time
20 mins
Rasmalai
Restaurant Style Rasmalai
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : December 07, 2007
Ingredients used in Rasmalai
→ blanched almonds, thinly cut into slivers 5-6 Numbers.
→ green cardamom seed powder or a little rose essence 1 Teaspoons.
→ sugar for rabadi 4 Tablespoons.
→ milk for making ?rabri? 1000 ml.
→ water 6 Cup.
→ sugar 1 Cup.
→ soft Paneer made from milk 1000 ml.
How to make the recipe:
  1. Make paneer as instructed, hang in muslin for 1 hour, but do not press it.
  2. Boil water and 1 cup of sugar and 6 cups of water in a deep vessel until it boils vigoruslyKnead paneer until very smoothwith in the cloth . Make into walnut sized balls, flattening them a little, like a peda or a small burger.
  3. add to boiling warter/sugar water.and boil at high flame and the rasgullas will be ready in 10 min
  4. Remove and let it sit in some of same syrup till it cools down sqeeze out the water and soak in rabadi.serve garnished with flakes of almonds.

Recipe Tips by vahchef for Rasmalai


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