vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spring Onion And Bombay Chutney

GRATED MANGO PICKLE

Grated Mango Pickle

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

Carrot Cauliflower pickle

Carrot Cauliflower Pickle

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

WALNUT CHUTNEY 1

Walnut Chutney 1

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

GINGER CHUTNEY RED

Ginger Chutney Red

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

MANGO DIPPING- SUMMER SALSA

Mango Dipping- Summer Salsa

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

Red Chilli Chutney spicy

Red Chilli Chutney Spicy

Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies ...

Spring Onion And Bombay Chutney Recipe, Pyaz Dal, How To Make Spring Onion And Bombay Chutney Recipe

Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chutney is very tasty and it is served with rotis or puris.

About Recipe

Neerulli pappu, Vengayam paruppu, Pyaj Daal

How to make SPRING ONION AND BOMBAY CHUTNEY

(4 ratings)
3 reviews so far
Prep time
12 mins
Cook time
12 mins
Total time
24 mins
SPRING ONION AND BOMBAY CHUTNEY
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in SPRING ONION AND BOMBAY CHUTNEY
• Oil - 2 teaspoons.
• Cumin seeds - 1/4 tea spoon.
• Red chilli - 2-3 numbers.
• Garlic (chopped) - 4 cloves.
• Green chillies (chopped) - 4 numbers.
• Onion (chopped) - 2 numbers.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Curry leaves - 2 springs.
• Tomato (chopped) - ½ cup.
• Coriander powder - 1/4 tea spoon.
• Chilli powder - 1 tea spoon.
• Curd - 1 cup.
• Chick pea flour - 3 tablespoons.
• Garam masala - 1/4 tea spoon.
• Spring onions(chopped) - 1 cup.
• Lemon juice - 1 tea spoon.
Method:
  • In apan heat the oil, add cumin seeds, red chilies, garlic and fry it for 2 minutes. Add green chilies, onion, salt and saute till onions get a nice color
  • To that add turmeric powder, curry leaves, tomatoes, chili powder, coriander powder, salt and cook for 2-3 minutes.
  • In a add curd chick pea flour and make it like thin batter and pour it into the curry and cook till it leaves the oil.
  • Finally add garam masala, spring onions, lemon juice and serve hot with roti and chapati.





Cooking with images Kanda dali, Onion , Erulli bele







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Sep 19 2014

Reply 0 - Replies
profile image

Harsha Weeraratne Posted on Thu Jan 28 2016

your make up and hair is good.?

Reply 0 - Replies
profile image

Nur Qamruddin Posted on Sun May 22 2016

Thanks it's looks yammy I will try this chutney .?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter