Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 45 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : peanuts
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 15, 2016
| • Curry leafs - 2 leaf. | |
| • Musterd seeds - half teaspoons. | |
| • Oil - 3 teaspoons. | |
| • Salt - to taste. | |
| • Turmaric - pinch. | |
| • Green chilles - 6-7 numbers. | |
| • Peanuts - 3 teaspoons. | |
| • Spring oinin - 2 bunch. | |
| • Sliced onions - 2 big. | |
| • Garlic - 3 piece. | |
| • Water - 2 cup. |
1.peanuts,greenchilles,garlic,pinch of salt amp; grind it in mixe like kacha pacha paste. 2.take kadai add 3tsp oil,mustard seeds,onions,salt,turmaric.pls dont turn it onions brown just boil it.fry it 3 mins. 3.now add peanut paste fry it 2 mins. 4.now add 2 cups water boil it 2 mins amp; add spring onions. 5.boil it 15-20 mins in a medium flame / low flame.
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