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Sprouts Cutlet (vadalu)

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Sprouts Cutlet (vadalu) Recipe, How To Make Sprouts Cutlet (vadalu) Recipe

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy.

Sprout Cutlet is a perfect snack preapred with healthy sprouts combined with few spices.

About Recipe

How to make Sprouts Cutlet (Vadalu)

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sprouts Cutlet (Vadalu)
Author : Vahchef
Main Ingredient : Sprouts
Servings : 4 persons
Published date : February 18, 2019


Ingredients used in Sprouts Cutlet (Vadalu)
• Mixed sprouts - 1 cup.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Cashew nuts (chopped) - 6 number.
• Coriander leaves (chopped) - 1 bunch.
• Chopped green chilies - 2 numbers.
• Garam masala powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Oil - as required.
Method:
  • Blend mixed sprouts to a coarse paste by adding salt (to taste) and transfer to a bowl.
  • Add chopped green chilies, red chili powder, chopped cashew nuts, garam masala powder, cumin powder, coriander powder, ginger garlic paste, chopped coriander leaves to the same bowl and mix well.
  • Now, shape the mixture into vadas and deep fry in hot oil.

Another variation:

  • Mould the mixture into desired shapes and shallow fry till they turn slightly golden brown in color.

Delicious Sprouts Cutlet is now ready to serve.






Cooking with images







 

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