vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sprouts Cutlet (vadalu)

Masala Rice Balls

Masala Rice Balls

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

INSTANT DOSA

Instant Dosa

A quick, easy and instant dosa which can be prepared in no time. ...

PANEER 65

Paneer 65

It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated...

DAHI VADA

Dahi Vada

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

Stir Fried Sesame Potato Beans

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

Sprouts Cutlet (vadalu) Recipe, How To Make Sprouts Cutlet (vadalu) Recipe

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy.

Sprout Cutlet is a perfect snack preapred with healthy sprouts combined with few spices.

About Recipe

How to make Sprouts Cutlet (Vadalu)

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sprouts Cutlet (Vadalu)
Author : Vahchef
Main Ingredient : Sprouts
Servings : 4 persons
Published date : February 18, 2019


Ingredients used in Sprouts Cutlet (Vadalu)
• Mixed sprouts - 1 cup.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Cashew nuts (chopped) - 6 number.
• Coriander leaves (chopped) - 1 bunch.
• Chopped green chilies - 2 numbers.
• Garam masala powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Oil - as required.
Method:
  • Blend mixed sprouts to a coarse paste by adding salt (to taste) and transfer to a bowl.
  • Add chopped green chilies, red chili powder, chopped cashew nuts, garam masala powder, cumin powder, coriander powder, ginger garlic paste, chopped coriander leaves to the same bowl and mix well.
  • Now, shape the mixture into vadas and deep fry in hot oil.

Another variation:

  • Mould the mixture into desired shapes and shallow fry till they turn slightly golden brown in color.

Delicious Sprouts Cutlet is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter