vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sprouts Cutlet (vadalu)

Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

MASALA NAMAKPADA

Masala Namakpada

Masala Namakpare are Crisp spicy and savory snacks, which are best with tea. ...

American Chopsuey

American Chopsuey

American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles serv...

CHEESE AND POTATO BALLS

Cheese And Potato Balls

Potato cheese balls is a mouth-melting Indian snack dish, Potato cheese balls are the per...

GAVRAN CHICKEN VILLAGE STYLE CHICKEN CURRY

Gavran Chicken Village Style Chicken Curry

A spicy village style chicken curry, country chicken cooked in very little spices yet spi...

SAVORY CAKE WITH CHEESE

Savory Cake With Cheese

This salty savory cake with great combination of cheese and can be served as a breakfast....

Sprouts Cutlet (vadalu) Recipe, How To Make Sprouts Cutlet (vadalu) Recipe

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy.

Sprout Cutlet is a perfect snack preapred with healthy sprouts combined with few spices.

About Recipe

How to make Sprouts Cutlet (Vadalu)

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sprouts Cutlet (Vadalu)
Author : Vahchef
Main Ingredient : Sprouts
Servings : 4 persons
Published date : February 18, 2019


Ingredients used in Sprouts Cutlet (Vadalu)
• Mixed sprouts - 1 cup.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Cashew nuts (chopped) - 6 number.
• Coriander leaves (chopped) - 1 bunch.
• Chopped green chilies - 2 numbers.
• Garam masala powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Oil - as required.
Method:
  • Blend mixed sprouts to a coarse paste by adding salt (to taste) and transfer to a bowl.
  • Add chopped green chilies, red chili powder, chopped cashew nuts, garam masala powder, cumin powder, coriander powder, ginger garlic paste, chopped coriander leaves to the same bowl and mix well.
  • Now, shape the mixture into vadas and deep fry in hot oil.

Another variation:

  • Mould the mixture into desired shapes and shallow fry till they turn slightly golden brown in color.

Delicious Sprouts Cutlet is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter