sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Sticky Date Pudding


Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...


Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Fried Ginger Cookies

Fried Ginger Cookies

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....

Eggless Caramel Custard

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...


Kadu And Semiya Kheer

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...


Chikki With Sugar

How to makeCHIKKI WITH SUGAR?How to cookCHIKKI WITH SUGAR?Learn the recipeCHIKKI WITH...

Sticky Date Pudding Recipe, How To Make Sticky Date Pudding Recipe

It’s an easy and interesting dessert recipe which is rich, delicious, luxurious and great comfort food on a cold winter night.

About Recipe


(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Dates
Servings : 2 persons
Published date : March 15, 2019

Ingredients used in STICKY DATE PUDDING
• Water - 200 ml.
• Dates(de seeded) - 120 grams.
• Butter - 60 grams.
• Castor sugar - 120 grams.
• Eggs - 1 number.
• Vanilla essence - 1 tea spoon.
• All purpose flour - 200 grams.
• Icing sugar - 1/4 cup.
• Lemon juice - 2 teaspoons.
• Baking soda - 1 pinch.
• Sugar balls, colorful sprinklers, mint leaf(to garnish) - 1 tablespoon.
  • In a hot pan heat water first then add dates.
  • Once it starts boiling switch off the flame, add baking soda to it and keep it aside.
  • For the pudding mixture take unsalted butter in a bowl to cream it first.
  • Once the fluffy butter is ready add castor sugar and mix it thoroughly.
  • Now add beaten egg to it and mix it well, to cut down the raw smell add vanilla essence and mix it constantly.
  • To this we will add all purpose flour and mix it well so that flour is incorporated in that.
  • Now to this cake mixture we will add boiled dates mixture all together and mix it nicely.
  • Then with a spoon start transferring the mixture into small muffin molds but don’t fill it completely.
  • Place all the muffin molds in a tray and add some water in the tray till it is half covered.
  • Bake them in preheated oven at 180 degrees for 15-20 minutes.
  • Once they are cooled d-mold them.
  • For the sauce now take icing sugar in a bowl and add lemon juice slowly to it and mix it well.
  • Now just add this batter on these puddings at top and garnish with some sugar balls or any colorful sprinklers with mint leaf.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter