STICKY DATE PUDDING

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Dates

(1 ratings)

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Servings : 2 persons

Published date : March 15, 2019

Ingredients used in STICKY DATE PUDDING

Method:

• In a hot pan heat water first then add dates.
• Once it starts boiling switch off the flame, add baking soda to it and keep it aside.
• For the pudding mixture take unsalted butter in a bowl to cream it first.
• Once the fluffy butter is ready add castor sugar and mix it thoroughly.
• Now add beaten egg to it and mix it well, to cut down the raw smell add vanilla essence and mix it constantly.
• To this we will add all purpose flour and mix it well so that flour is incorporated in that.
• Now to this cake mixture we will add boiled dates mixture all together and mix it nicely.
• Then with a spoon start transferring the mixture into small muffin molds but don’t fill it completely.
• Place all the muffin molds in a tray and add some water in the tray till it is half covered.
• Bake them in preheated oven at 180 degrees for 15-20 minutes.
• Once they are cooled d-mold them.
• For the sauce now take icing sugar in a bowl and add lemon juice slowly to it and mix it well.
• Now just add this batter on these puddings at top and garnish with some sugar balls or any colorful sprinklers with mint leaf.