Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...

Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on a...

Moong dal shorba is an excellent light meal to have with loaf of bread or can just even h...

A simple curry made with soya chunks and potato. This is a low fat healthy version served...

Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is pre...

Stuffed Capsicums 2 Recipe, How To Make Stuffed Capsicums 2 Recipe

Name: Stuffed Capsicums 2
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Stuffed capsicum is a delicious recipe mostly prefered with roti's. It contains lots of nutrious value in it.

About Recipe

How to make Stuffed Capsicums 2

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Capsicum

Servings : 4 persons
Published date : November 11, 2016

Ingredients used in Stuffed Capsicums 2
• Capsicums (large) - 450 grams.
• Potatoes - 450 grams.
• Green chillies - 4-5 numbers.
• Cheese - 30 grams.
• Coriander leaves - 1/4 bunch.
• Turmeric powder - tea spoon.
• Fat - 30 grams.
• Mustard seeds - tea spoon.
• Lime - half tea spoon.
• Salt - to taste.
Method:
Slice the top of capsicums Remove seeds ,wash , apply salt inside and keep upside down on a track . Boil and chop potatoes then temper with mustard seeds. Add chopped green chilies, coriander leaves, turmeric powder, with prepared stuffing . Top it with grated cheese. Heat fat in a frying pan and cook capsicums on a very slow flame till they are slightly soft . At last, sprinkle lime juice on top. Serve it hot with chapati or rice.