This is a chutney recipe made with raw mango and it is sour in taste. Un riped green mang...

Small pieces of green chillies cooked with mustard and served as pickle and salad accompa...

This is such a simple, yet satisfying creamy tomato and corn soup. Another quick blend an...

Mix vegetable kofta is enriched with the goodness of vegetables, this is bursting with my...

This is a very simple chutney made with bottle gourd peel....

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Stuffed Capsicums 2 Recipe, How To Make Stuffed Capsicums 2 Recipe

Name: Stuffed Capsicums 2
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Stuffed capsicum is a delicious recipe mostly prefered with roti's. It contains lots of nutrious value in it.

About Recipe

How to make Stuffed Capsicums 2

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Capsicum

Servings : 4 persons
Published date : November 11, 2016

Ingredients used in Stuffed Capsicums 2
• Capsicums (large) - 450 grams.
• Potatoes - 450 grams.
• Green chillies - 4-5 numbers.
• Cheese - 30 grams.
• Coriander leaves - 1/4 bunch.
• Turmeric powder - tea spoon.
• Fat - 30 grams.
• Mustard seeds - tea spoon.
• Lime - half tea spoon.
• Salt - to taste.
Method:
Slice the top of capsicums Remove seeds ,wash , apply salt inside and keep upside down on a track . Boil and chop potatoes then temper with mustard seeds. Add chopped green chilies, coriander leaves, turmeric powder, with prepared stuffing . Top it with grated cheese. Heat fat in a frying pan and cook capsicums on a very slow flame till they are slightly soft . At last, sprinkle lime juice on top. Serve it hot with chapati or rice.