vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Capsicums 2

Stuffed Capsicums 2
Fish Fingers

Fish Fingers

Fish finger cooked Indian way.Fish fingers are kids favourite snacks made with fresh fish...

POPCORN CHICKEN

Popcorn Chicken

Popcorn chicken recipe makes a great appetizer. If you are not familiar with popcorn chic...

Chekkalu rice cracker

Chekkalu Rice Cracker

Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. c...

BUN NIPPATTU

Bun Nippattu

This is street side burger recipe famous in Bangalore. Bun nippattu is a delicious Indian...

CRISPY CRUNCHY SOYA PANEER FINGERS

Crispy Crunchy Soya Paneer Fingers

Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...

Egg less Rice Flour Cookies

Egg Less Rice Flour Cookies

This is one of the simple & very easy to make cookies that makes a perfect gift for your...

Stuffed Capsicums 2 Recipe, How To Make Stuffed Capsicums 2 Recipe

Stuffed capsicum is a delicious recipe mostly prefered with roti's. It contains lots of nutrious value in it.

About Recipe

How to make Stuffed Capsicums 2

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Stuffed Capsicums 2
Author : Vahchef
Main Ingredient : Capsicum
Servings : 4 persons
Published date : November 11, 2016


Ingredients used in Stuffed Capsicums 2
• Capsicums (large) - 450 grams.
• Potatoes - 450 grams.
• Green chillies - 4-5 numbers.
• Cheese - 30 grams.
• Coriander leaves - 1/4 bunch.
• Turmeric powder - tea spoon.
• Fat - 30 grams.
• Mustard seeds - tea spoon.
• Lime - half tea spoon.
• Salt - to taste.
Method:
  • Slice the top of capsicums
  • Remove seeds ,wash , apply salt inside and keep upside down on a track .
  • Boil and chop potatoes then temper with mustard seeds. Add chopped green chilies, coriander leaves, turmeric powder, with prepared stuffing . Top it with grated cheese.
  • Heat fat in a frying pan and cook capsicums on a very slow flame till they are slightly soft .
  • At last, sprinkle lime juice on top.

Serve it hot with chapati or rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Feb 19 2013

hi your recipes are awesome. I have tried many and loved them. and stuffed capsicum is great, and I had tasted black stuffed capsicum made from soya sous once tried myself but could'n do it tasty, can u pls post the same? thank you

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter