vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Stuffed Okra

BEET BOURGUIGNON WITH KIDNEY BEANS

Beet Bourguignon With Kidney Beans

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...

Prawns with drumstick leaves

Prawns With Drumstick Leaves

Drumstick leaves used in any type of curry or stir-fries remarkably makes a tremendous di...

DRY SHRIMP WITH BRINJAL

Dry Shrimp With Brinjal

This is a seafood diet. Brinjals with dried Shrimp is a delicious Indian recipe served as...

Radish Paneer Korma

Radish Paneer Korma

Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a deliciou...

Dahi Masala Hara Kofta Curry

Dahi Masala Hara Kofta Curry

Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

Baby onion katta salan

Baby Onion Katta Salan

Baby onion Katta salan goes very well as a side dish to give a varied dimension to your m...

Stuffed Okra Recipe, How To Make Stuffed Okra Recipe

Stuffed Bhindi, a name it self gets juices flowing in the mouth it is Gujarati style. Dry, shallow fried, spicy masala filled bhindi is a heavenly experience in every bite.

About Recipe

How to make STUFFED OKRA

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
STUFFED OKRA
Author : Vahchef
Main Ingredient : Okra & Bhendi
 Servings : 2 persons
Published date : February 27, 2019


Ingredients used in STUFFED OKRA
• Okra - 200 grams.
• Extra virgin coconut oil - 1 tablespoon.
• Ginger (finely chopped) - 1/2 tea spoon.
• Green chillies(finely chopped) - 1 number.
• Curry leaves(finely chopped) - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Sesame seeds powder - 1/4 cups.
• Dessicated coconut - 3 tablespoons.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Palm sugar - 1/2 tablespoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Lime juice - 1 number.
Method:
  • Cut the edges of okra and slit it.
  • Heat extra virgin coconut oil and add ginger, green chillies, curry leaves, saute it.
  • To it add turmeric powder, cumin powder, coriander powder, sesame seeds powder, dessicated coconut, red chili powder, salt, palm sugar and switch off the flame.
  • To it add coriander leaves, lime juice and saute it.
  • Transfer stuffing mixture into a plate and stuff the okra.
  • In oven tray place oil greased aluminum foil and place stuffed okra with stuffing mixture at the bottom of tray.
  • Place it in preheated oven at 200 degree centigrade for 15 minutes.
  • Transfer it into a plate.

Now the stuffed okra is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter