vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Stuffed Okra

PEANUT AMTI

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

BHINDI FRY WITH GARLIC

Bhindi Fry With Garlic

Stir fry okra with garlic is an easy recipe. Tastes simply good for garlic lovers. ...

Tindora (tendli) Coconut and Cashewnuts-Beeja Manoli Upkari

Tindora (tendli) Coconut And Cashewnuts-beeja Manoli Upkari

There are so many different names for this vegetable, giloda in Gujarati, tindora in Hin...

Aloo gobi mutter

Aloo Gobi Mutter

A Punjabi style gravy dish made from potato, cauliflower and green peas with typical Nort...

CUCUMBER CAPSICUM FRY

Cucumber Capsicum Fry

This is Kura combination of sweet cucumbers(dosakaya) and capsicum cooked in south Indian...

VEGETABLE KOLHAPURI

Vegetable Kolhapuri

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

Stuffed Okra Recipe, How To Make Stuffed Okra Recipe

Stuffed Bhindi, a name it self gets juices flowing in the mouth it is Gujarati style. Dry, shallow fried, spicy masala filled bhindi is a heavenly experience in every bite.

About Recipe

How to make STUFFED OKRA

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
STUFFED OKRA
Author : Vahchef
Main Ingredient : Okra & Bhendi
 Servings : 2 persons
Published date : February 27, 2019


Ingredients used in STUFFED OKRA
• Okra - 200 grams.
• Extra virgin coconut oil - 1 tablespoon.
• Ginger (finely chopped) - 1/2 tea spoon.
• Green chillies(finely chopped) - 1 number.
• Curry leaves(finely chopped) - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Sesame seeds powder - 1/4 cups.
• Dessicated coconut - 3 tablespoons.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Palm sugar - 1/2 tablespoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Lime juice - 1 number.
Method:
  • Cut the edges of okra and slit it.
  • Heat extra virgin coconut oil and add ginger, green chillies, curry leaves, saute it.
  • To it add turmeric powder, cumin powder, coriander powder, sesame seeds powder, dessicated coconut, red chili powder, salt, palm sugar and switch off the flame.
  • To it add coriander leaves, lime juice and saute it.
  • Transfer stuffing mixture into a plate and stuff the okra.
  • In oven tray place oil greased aluminum foil and place stuffed okra with stuffing mixture at the bottom of tray.
  • Place it in preheated oven at 200 degree centigrade for 15 minutes.
  • Transfer it into a plate.

Now the stuffed okra is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter