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Stuffed Steam Buns

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Stuffed Steam Buns Recipe, How To Make Stuffed Steam Buns Recipe

Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines.

About Recipe


(2 ratings)
1 reviews so far
Prep time
45 mins
Cook time
20 mins
Total time
65 mins
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : March 01, 2019

Ingredients used in STUFFED STEAM BUNS
• All purpose flour - 1 cup.
• Sugar - 1 tea spoon.
• Yeast - 5 grams.
• Salt - to taste.
• Oil - 2 tablespoons.
• Ginger(chopped) - 1 tea spoon.
• Garlic - 1 tea spoon.
• Green chillies - 1 number.
• Carrot - 1/4 cup.
• Onions(chopped) - 1/2 cup.
• French beans - 1/4 cup.
• Msg - 1 pinch.
• Sweet corn - 1/4 cup.
• Corn flour - 1/2 tea spoon.
• Coriander leaves(chopped) - 1/4 bunch.
• Spring onions(chopped) - 1/4 cup.
• Milk - 1 tablespoon.
• White pepper powder - 2 pinch.
• Soya sauce - 3 drops.
  • In a bowl add all purpose flour, sugar, yeast, little milk, pinch of salt, 1 tablespoon oil and mix thoroughly to form a dough, then keep aside for 45 minutes.
  • Heat 1 tablespoon oil and add ginger, garlic, green chillies, carrot, salt, onions and saute it.
  • Add french beans, MSG, sweet corn and saute it.
  • Add corn flour switch off the flame and mix thoroughly.
  • To it add coriander leaves, spring onions and mix the stuffing nicely.
  • Divide the dough into small portions and roll it to make a long oval shape.
  • Apply water on it and spread the mixture on one side, fold it as shown in the video.
  • Apply the water on the top and again roll it then press it lightly with hand.
  • Spread oil to the plate and place the prepared buns.
  • Steam it for 10 -15 minutes until it does not stick to the hands.

Now the steam buns are ready to serve.

Cooking with images


Comments & Reviews


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Recent comments

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Ramesh Balan Posted on Mon Jun 27 2016

too good idea, home made and experience to learn, ramesh?

Reply 0 - Replies


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