vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Steam Buns

POTATO WEDGES PHONIX STYLE

Potato Wedges Phonix Style

This is a brilliant recipe for kids turning the humble potato into delicious homemade wed...

AMLA CHUTNEY

Amla Chutney

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health....

Stuffed Karela fry

Stuffed Karela Fry

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Onion Pakoda

Onion Pakoda

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and on...

BALUSHAHI

Balushahi

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

Cuts of Vegetables

Cuts Of Vegetables

learn various cuts of vegetables The vegetable cut selected for a particular dish must co...

Stuffed Steam Buns Recipe, How To Make Stuffed Steam Buns Recipe

Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines.

About Recipe

How to make STUFFED STEAM BUNS

(2 ratings)
1 reviews so far
Prep time
45 mins
Cook time
20 mins
Total time
65 mins
STUFFED STEAM BUNS
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in STUFFED STEAM BUNS
• All purpose flour - 1 cup.
• Sugar - 1 tea spoon.
• Yeast - 5 grams.
• Salt - to taste.
• Oil - 2 tablespoons.
• Ginger(chopped) - 1 tea spoon.
• Garlic - 1 tea spoon.
• Green chillies - 1 number.
• Carrot - 1/4 cup.
• Onions(chopped) - 1/2 cup.
• French beans - 1/4 cup.
• Msg - 1 pinch.
• Sweet corn - 1/4 cup.
• Corn flour - 1/2 tea spoon.
• Coriander leaves(chopped) - 1/4 bunch.
• Spring onions(chopped) - 1/4 cup.
• Milk - 1 tablespoon.
• White pepper powder - 2 pinch.
• Soya sauce - 3 drops.
Method:
  • In a bowl add all purpose flour, sugar, yeast, little milk, pinch of salt, 1 tablespoon oil and mix thoroughly to form a dough, then keep aside for 45 minutes.
  • Heat 1 tablespoon oil and add ginger, garlic, green chillies, carrot, salt, onions and saute it.
  • Add french beans, MSG, sweet corn and saute it.
  • Add corn flour switch off the flame and mix thoroughly.
  • To it add coriander leaves, spring onions and mix the stuffing nicely.
  • Divide the dough into small portions and roll it to make a long oval shape.
  • Apply water on it and spread the mixture on one side, fold it as shown in the video.
  • Apply the water on the top and again roll it then press it lightly with hand.
  • Spread oil to the plate and place the prepared buns.
  • Steam it for 10 -15 minutes until it does not stick to the hands.

Now the steam buns are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ramesh Balan Posted on Mon Jun 27 2016

too good idea, home made and experience to learn, ramesh?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter