vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Steam Buns

Bitter Melon 65 Fry

Bitter Melon 65 Fry

Crispy Bitter Melon 65 fry tastes amazingly delicious and serves as the best side dish....

NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Tamarind Paste

Tamarind Paste

Tamarind pulp is an excellent souring agent prominently used in most Southeast Asian dis...

BEET AND BARLEY BROTH 1

Beet And Barley Broth 1

A healthy broth with barley and chicken which gives a very soothing effect to stomach. Ca...

GAVRAN MATKI USAL

Gavran Matki Usal

Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the ...

Homemade Burrito Tortillas

Homemade Burrito Tortillas

There is nothing like a soft, warm, homemade flour tortilla fresh from the oven. Once you...

Stuffed Steam Buns Recipe, How To Make Stuffed Steam Buns Recipe

Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines.

About Recipe

How to make STUFFED STEAM BUNS

(2 ratings)
1 reviews so far
Prep time
45 mins
Cook time
20 mins
Total time
65 mins
STUFFED STEAM BUNS
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in STUFFED STEAM BUNS
• All purpose flour - 1 cup.
• Sugar - 1 tea spoon.
• Yeast - 5 grams.
• Salt - to taste.
• Oil - 2 tablespoons.
• Ginger(chopped) - 1 tea spoon.
• Garlic - 1 tea spoon.
• Green chillies - 1 number.
• Carrot - 1/4 cup.
• Onions(chopped) - 1/2 cup.
• French beans - 1/4 cup.
• Msg - 1 pinch.
• Sweet corn - 1/4 cup.
• Corn flour - 1/2 tea spoon.
• Coriander leaves(chopped) - 1/4 bunch.
• Spring onions(chopped) - 1/4 cup.
• Milk - 1 tablespoon.
• White pepper powder - 2 pinch.
• Soya sauce - 3 drops.
Method:
  • In a bowl add all purpose flour, sugar, yeast, little milk, pinch of salt, 1 tablespoon oil and mix thoroughly to form a dough, then keep aside for 45 minutes.
  • Heat 1 tablespoon oil and add ginger, garlic, green chillies, carrot, salt, onions and saute it.
  • Add french beans, MSG, sweet corn and saute it.
  • Add corn flour switch off the flame and mix thoroughly.
  • To it add coriander leaves, spring onions and mix the stuffing nicely.
  • Divide the dough into small portions and roll it to make a long oval shape.
  • Apply water on it and spread the mixture on one side, fold it as shown in the video.
  • Apply the water on the top and again roll it then press it lightly with hand.
  • Spread oil to the plate and place the prepared buns.
  • Steam it for 10 -15 minutes until it does not stick to the hands.

Now the steam buns are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ramesh Balan Posted on Mon Jun 27 2016

too good idea, home made and experience to learn, ramesh?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter