This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

A chilled soup that is creamy and smooth! Great for a hot summer day! ...

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...

Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...

Stuffed Steam Buns Recipe, How To Make Stuffed Steam Buns Recipe

Name: STUFFED STEAM BUNS
Prep time: 45 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines.

About Recipe

How to make STUFFED STEAM BUNS

(2 ratings)

1 reviews so far

Prep time
45 mins

Cook time
20 mins

Total time
65 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : March 01, 2019

Ingredients used in STUFFED STEAM BUNS
• All purpose flour - 1 cup.
• Sugar - 1 tea spoon.
• Yeast - 5 grams.
• Salt - to taste.
• Oil - 2 tablespoons.
• Ginger(chopped) - 1 tea spoon.
• Garlic - 1 tea spoon.
• Green chillies - 1 number.
• Carrot - 1/4 cup.
• Onions(chopped) - 1/2 cup.
• French beans - 1/4 cup.
• Msg - 1 pinch.
• Sweet corn - 1/4 cup.
• Corn flour - 1/2 tea spoon.
• Coriander leaves(chopped) - 1/4 bunch.
• Spring onions(chopped) - 1/4 cup.
• Milk - 1 tablespoon.
• White pepper powder - 2 pinch.
• Soya sauce - 3 drops.
Method:
In a bowl add all purpose flour, sugar, yeast, little milk, pinch of salt, 1 tablespoon oil and mix thoroughly to form a dough, then keep aside for 45 minutes. Heat 1 tablespoon oil and add ginger, garlic, green chillies, carrot, salt, onions and saute it. Add french beans, MSG, sweet corn and saute it. Add corn flour switch off the flame and mix thoroughly. To it add coriander leaves, spring onions and mix the stuffing nicely. Divide the dough into small portions and roll it to make a long oval shape. Apply water on it and spread the mixture on one side, fold it as shown in the video. Apply the water on the top and again roll it then press it lightly with hand. Spread oil to the plate and place the prepared buns. Steam it for 10 -15 minutes until it does not stick to the hands. Now the steam buns are ready to serve.