Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This g...

Sarva pindi is a savory pancake made in Telangana which are a circularly shaped item made...

This is a simple vegetarian dish together with tofu in just a few minutes. It can be serv...

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled...

Stuffed Steam Buns Recipe, How To Make Stuffed Steam Buns Recipe

Name: STUFFED STEAM BUNS
Prep time: 45 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines.

About Recipe

How to make STUFFED STEAM BUNS

(2 ratings)

1 reviews so far

Prep time
45 mins

Cook time
20 mins

Total time
65 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : March 01, 2019

Ingredients used in STUFFED STEAM BUNS
• All purpose flour - 1 cup.
• Sugar - 1 tea spoon.
• Yeast - 5 grams.
• Salt - to taste.
• Oil - 2 tablespoons.
• Ginger(chopped) - 1 tea spoon.
• Garlic - 1 tea spoon.
• Green chillies - 1 number.
• Carrot - 1/4 cup.
• Onions(chopped) - 1/2 cup.
• French beans - 1/4 cup.
• Msg - 1 pinch.
• Sweet corn - 1/4 cup.
• Corn flour - 1/2 tea spoon.
• Coriander leaves(chopped) - 1/4 bunch.
• Spring onions(chopped) - 1/4 cup.
• Milk - 1 tablespoon.
• White pepper powder - 2 pinch.
• Soya sauce - 3 drops.
Method:
In a bowl add all purpose flour, sugar, yeast, little milk, pinch of salt, 1 tablespoon oil and mix thoroughly to form a dough, then keep aside for 45 minutes. Heat 1 tablespoon oil and add ginger, garlic, green chillies, carrot, salt, onions and saute it. Add french beans, MSG, sweet corn and saute it. Add corn flour switch off the flame and mix thoroughly. To it add coriander leaves, spring onions and mix the stuffing nicely. Divide the dough into small portions and roll it to make a long oval shape. Apply water on it and spread the mixture on one side, fold it as shown in the video. Apply the water on the top and again roll it then press it lightly with hand. Spread oil to the plate and place the prepared buns. Steam it for 10 -15 minutes until it does not stick to the hands. Now the steam buns are ready to serve.