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Sufi Malpua

SUFI MALPUA
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Sufi Malpua Recipe, How To Make Sufi Malpua Recipe

How to makeSUFI MALPUA?How to cookSUFI MALPUA?Learn the recipeSUFI MALPUAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SUFI MALPUA

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SUFI MALPUA
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : November 13, 2016


Ingredients used in SUFI MALPUA
• Milk - 1000 ml.
• Water - to taste.
• Suji - 1/4 cup.
• Ghee - to taste.
• Maida/all purpose flour - 1/4 cup.
• Saffron strands - as required.
Method:
  • Boil the milk till it reduces to ¢ its quantity.
  • Roast the rava till light brown.
  • Add to the milk along with maida. There should be no lumps.
  • It should be a smooth pouring consistency. Heat the ghee.
  • Take the batter in a glass. Pour in circular movements into the ghee to form a small pan cake. Turn over.
  • Take care that it does not become crisp and hard.
  • Make a sugar syrup of 1 thread consistency. Dip the malpuras in the syrup and lay out on a plate.
  • For garnish and flavour, sprinkle few strands of saffron.

Delicious Sufi Malpua is now ready to serve.






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