vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year



Sufi Malpua

SUFI MALPUA
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Sufi Malpua Recipe, How To Make Sufi Malpua Recipe

How to makeSUFI MALPUA?How to cookSUFI MALPUA?Learn the recipeSUFI MALPUAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SUFI MALPUA

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
SUFI MALPUA
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in SUFI MALPUA
• Milk - 1000 ml.
• Water - to taste.
• Suji - 1/4 cup.
• Ghee - to taste.
• Maida - 1/4 cup.
Method:
  • Boil the milk till it reduces to ¢ its quantity.
  • Roast the rava till light brown.
  • Add to the milk along with maida. There should be no lumps.
  • It should be a smooth pouring consistency. Heat the ghee.
  • Take the batter in a glass. Pour in circular movements into the ghee to form a small pan cake. Turn over.
  • Take care that it does not become crisp and hard.
  • Make a sugar syrup of 1 thread consistency. Dip the malpuras in the syrup and lay out on a plate.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group