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Chaat Sweet Tamarind Chutney

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About Recipe

Chinthapandu pachadi, Puli karathuvaiyal, ?Tentool Tetul Chatni

How to make Chaat sweet tamarind chutney

(2 ratings)
53 reviews so far
Prep time
mins
Cook time
10 mins
Total time
10 mins
Chaat sweet tamarind chutney
Author : Vahchef
Main Ingredient : Masala Powder
Servings : 2 persons
Published date : December 06, 2016


Ingredients used in Chaat sweet tamarind chutney
• Water - as needed 0.
• Chat masala - 2 tablespoons.
• Sugar - to taste.
• Tamarind juice - 2 cup.
Method:
  1. Take tamarind juice in a bowl add chaat masala mix well then add sugar mix again.
  2. If required add colour.Now boil this mixture for 5min and cool it down and use it.





Cooking with images Tamarind , Tamarind , Hunase Hannu Huli catni






comments

 


 
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  • profile image
  • abhishek galoda

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    •  391  
    •  5  
   2009-07-05

tooo good chef u r brilliant

 
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  • akasaart

    •  14  
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    •  5  
   2009-07-05

the papdi chat looks a bit like sopes

 
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  • Carlton Olembo

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    •  391  
    •  5  
   2009-07-05

So many powders lmafo

 

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  • archana111

    •  14  
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    •  5  
   2009-07-05

U make it look so easy!!!

 
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  • prajwallalitha

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    •  5  
   2009-07-05

Chef your wife is the luckiest person in the world.

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  • Mituhori

    •  14  
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    •  5  
   2009-07-05

VAH REH VAH!!! LUV U CHEF!

 

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  • Hershey Kitkat

    •  14  
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    •  5  
   2009-07-05

ure haircut is sexiii

 
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  • vorpal22

    •  14  
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    •  5  
   2009-07-06

I wish Indian food used less red food colouring :(... I can't eat it, and I...

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  • madhulikaP

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    •  391  
    •  5  
   2009-07-06

Its optional just to make the dish look better....I skip it all the time


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  • MyFoodsRtouching

    •  14  
    •  391  
    •  5  
   2009-07-07

I love tamarind chutney. I put it on everything.

 
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  • vorpal22

    •  14  
    •  391  
    •  5  
   2009-07-07

Yeah, of course, and I don't use it at home either... I just wish that less...

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  • vorpal22

    •  14  
    •  391  
    •  5  
   2009-07-07

Oh, hahaha. Of course, and I leave it out when I cook. I wish that less restaura...


 


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