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Prep time : 3 mins
Cook time : 5 mins
Total time : 5 mins
Main Ingredient : Tamarind pulp
53 reviews so far
Servings : 2 persons
Published date : February 26, 2019
It can be served with any snacks.
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We can make yummy chaat dishes for a wonderful evening making use of this chutney.
abhishek galoda Posted on Sun Jul 05 2009
tooo good chef u r brilliant
akasaart Posted on Sun Jul 05 2009
the papdi chat looks a bit like sopes
Carlton Olembo Posted on Sun Jul 05 2009
So many powders lmafo
archana111 Posted on Sun Jul 05 2009
U make it look so easy!!!
prajwallalitha Posted on Sun Jul 05 2009
Chef your wife is the luckiest person in the world.
Mituhori Posted on Sun Jul 05 2009
VAH REH VAH!!! LUV U CHEF!
Hershey Kitkat Posted on Sun Jul 05 2009
ure haircut is sexiii
vorpal22 Posted on Mon Jul 06 2009
I wish Indian food used less red food colouring :(... I can't eat it, and I would like to try a lot more dishes!
madhulikaP Posted on Mon Jul 06 2009
Its optional just to make the dish look better....I skip it all the time
MyFoodsRtouching Posted on Tue Jul 07 2009
I love tamarind chutney. I put it on everything.
vorpal22 Posted on Tue Jul 07 2009
Yeah, of course, and I don't use it at home either... I just wish that less restaurants used it so I could eat out more often!
Oh, hahaha. Of course, and I leave it out when I cook. I wish that less restaurants used it, though, because I love to eat out.
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