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Chaat Sweet Tamarind Chutney

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Chaat Sweet Tamarind Chutney Recipe, Imli Chutney, How To Make Chaat Sweet Tamarind Chutney Recipe

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates.

We can make yummy chaat dishes for a wonderful evening making use of this chutney.

About Recipe

Chinthapandu pachadi, Puli karathuvaiyal, ?Tentool Tetul Chatni

How to make Chaat sweet tamarind chutney

(6 ratings)
53 reviews so far
Prep time
3 mins
Cook time
5 mins
Total time
8 mins
Chaat sweet tamarind chutney
Author : Vahchef
Main Ingredient : Tamarind pulp
Servings : 2 persons
Published date : November 20, 2018


Ingredients used in Chaat sweet tamarind chutney
• Tamarind juice - 2 cups.
• Chat masala - 3 tablespoons.
• Water - as required.
• Sugar - 2 cups.
• Edible red color - 1 tea spoon.
Method:
  • In a bowl addchaat masala, tamarind juice, sugar and mix it well.
  • Add red color to it and mix again.
  • Now boil this mixture for 5 minutes.
  • Let it cool and store in the bottle.

It can be served with any snacks.






Cooking with images Tamarind , Tamarind , Hunase Hannu Huli catni






Comments & Reviews

 

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Recent comments

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abhishek galoda Posted on Sun Jul 05 2009

tooo good chef u r brilliant

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akasaart Posted on Sun Jul 05 2009

the papdi chat looks a bit like sopes

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Carlton Olembo Posted on Sun Jul 05 2009

So many powders lmafo

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archana111 Posted on Sun Jul 05 2009

U make it look so easy!!!

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prajwallalitha Posted on Sun Jul 05 2009

Chef your wife is the luckiest person in the world.

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Mituhori Posted on Sun Jul 05 2009

VAH REH VAH!!! LUV U CHEF!

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Hershey Kitkat Posted on Sun Jul 05 2009

ure haircut is sexiii

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vorpal22 Posted on Mon Jul 06 2009

I wish Indian food used less red food colouring :(... I can't eat it, and I would like to try a lot more dishes!

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madhulikaP Posted on Mon Jul 06 2009

Its optional just to make the dish look better....I skip it all the time

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MyFoodsRtouching Posted on Tue Jul 07 2009

I love tamarind chutney. I put it on everything.

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vorpal22 Posted on Tue Jul 07 2009

Yeah, of course, and I don't use it at home either... I just wish that less restaurants used it so I could eat out more often!

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vorpal22 Posted on Tue Jul 07 2009

Oh, hahaha. Of course, and I leave it out when I cook. I wish that less restaurants used it, though, because I love to eat out.

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