Samosa is one of the most popular appetizer or snack in India. these small samosas serve...

Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and wide...

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

This dosa is a very tasty and crispy and is perfect for a quick breakfast that can be ser...

This recipe is made by using potato filling and onion with some herbs which are a tasty a...

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and te...

Sweet Coconut Wheat Dosai Recipe, How To Make Sweet Coconut Wheat Dosai Recipe

Name: SWEET COCONUT WHEAT DOSAI
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

A dosa is served hot, either folded in half or rolled like a wrap. It can be best had for breakfast or snack.

About Recipe

How to make SWEET COCONUT WHEAT DOSAI

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : November 16, 2016

Ingredients used in SWEET COCONUT WHEAT DOSAI
• Grated coconut - half cup.
• Water - as required.
• Salt - to taste.
• Wheat flour - 1 cup.
• Jaggery - 3 small.
Method:
Take the wheat flour and add salt as we add to make chappathis, pour water and mix well (slightly looser thanthe dosa batter). in a separate bowl, mix together the grated coconut and the jaggery. No put the mixture into the batter an mix well. now take the dosa tava onto the stove. when it becomes hot, pour the prepared batter onto it and circle it with the spoon to make it into a good round shape. Cover it with lid. wait for few seconds.when it is done on 1 side, turn it around and cook on the other side. Your tasty sweet coconut wheat dosai is ready. Its really easy and kids wil love it.