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Sweet Corn Koshambari

Sweet corn koshambari
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Sweet Corn Koshambari Recipe, How To Make Sweet Corn Koshambari Recipe

It is a easy, colorful, simple, traditional and healthy recipe hailing from South India. prepared to serve as salad at meal.

About Recipe

How to make Sweet corn koshambari

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Sweet corn koshambari
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 4 persons
Published date : November 27, 2016


Ingredients used in Sweet corn koshambari
• Sweet corn - 2 cups.
• Fresh coconut (grated) - 2 teaspoons.
• Coriander leaves (finely chopped) - 1 tea spoon.
• Pomegranate - 1/2 cup.
• Oil - 2 teaspoons.
• Onions (chopped) - 2 teaspoons.
• Green chillies (chopped) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
Method:
  • Heat oil in a pan, add mustard seeds and when they splutter, add curry leaves, chopped onions, green chilies and fry them for 2 minutes.
  • Then add sweet corn to it and saute for another 5 minutes.
  • Now add salt as per taste and remove from the stove.
  • Then add grated coconut, coriander leaves and pomegranate, mix it well.

Now our sweet corn koshambari is ready to serve.






Cooking with images







 

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