vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Corn Koshambari

Sweet corn koshambari
Veggie pops

Veggie Pops

Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated ...

THREE BEAN SANDWICH

Three Bean Sandwich

It’s a complete protein rich sandwich. ...

Apple Jalebi

Apple Jalebi

Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. ...

VEGGIE MASALA 65 PARTY SNACK

Veggie Masala 65 Party Snack

Gobi and plantain 65 is a delicious Indian recipe served as a Side dish....

GINGER CHUTNEY RED

Ginger Chutney Red

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

BUDAMKAYA LEMON CUCUMBER MASALA CURRY

Budamkaya Lemon Cucumber Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Sweet Corn Koshambari Recipe, How To Make Sweet Corn Koshambari Recipe

It is a easy, colorful, simple, traditional and healthy recipe hailing from South India. prepared to serve as salad at meal.

About Recipe

How to make Sweet corn koshambari

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Sweet corn koshambari
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 4 persons
Published date : November 27, 2016


Ingredients used in Sweet corn koshambari
• Sweet corn - 2 cups.
• Fresh coconut (grated) - 2 teaspoons.
• Coriander leaves (finely chopped) - 1 tea spoon.
• Pomegranate - 1/2 cup.
• Oil - 2 teaspoons.
• Onions (chopped) - 2 teaspoons.
• Green chillies (chopped) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
Method:
  • Heat oil in a pan, add mustard seeds and when they splutter, add curry leaves, chopped onions, green chilies and fry them for 2 minutes.
  • Then add sweet corn to it and saute for another 5 minutes.
  • Now add salt as per taste and remove from the stove.
  • Then add grated coconut, coriander leaves and pomegranate, mix it well.

Now our sweet corn koshambari is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter