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Sweet Cucumber And Moong Dal Chutney

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Sweet Cucumber And Moong Dal Chutney Recipe, How To Make Sweet Cucumber And Moong Dal Chutney Recipe

Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes, onions and spices and chutney you can makes it a wonderful dish

About Recipe

How to make SWEET CUCUMBER AND MOONG DAL CHUTNEY

(89 ratings)
2 reviews so far
Prep time
20 mins
Cook time
0 mins
Total time
20 mins
SWEET CUCUMBER AND MOONG DAL CHUTNEY
Author : Vahchef
Main Ingredient : Cucumber
Servings : 2 persons
Published date : March 05, 2019


Ingredients used in SWEET CUCUMBER AND MOONG DAL CHUTNEY
• Sweet cucumber - 1 numbers.
• Sweet cucumber seeds - 1 teaspoons.
• Moong dal - 1/2 cup.
• Onions(chopped) - 1 numbers.
• Green chillies - 1 tablespoons.
• Groundnuts - 1/2 cup.
• Coriander leaves(chopped) - 1 tablespoons.
• Sugar - 1 teaspoons.
• Lime - 1/2 numbers.
• Groundnuts - 1/2 cup.
• Cumin seeds - 1 teaspoons.
• Salt - 0 to taste.
Method:
  • Remove the peel and seeds of cucumber and cut into pieces.
  • Soak the moong dal for 1 -2 hours.
  • Dry roast the groundnuts in a pan to the same pan add cumin seeds and again dry roast it for 30 sec and crush it with a pestle coarsely.
  • Take the bowl and add sweet cucumber, sweet cucumber seeds, moong dal, onions, green chillies, coriander leaves, sugar, lime juice, salt, coarse powder of cumin and groundnut.
  • Then mix thoroughly and crush it with the pestle and serve it with roti and pulka.





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Mrs.Vahchef Posted on Thu Mar 26 2015

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Kashif Ali Posted on Sat Jul 25 2015

Moong that is not called dal?

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