SWEET CUCUMBER AND MOONG DAL CHUTNEY

Prep time : 20 mins

Cook time : 0 mins

Total time : 0 mins

Author :Vahchef

Main Ingredient : Cucumber

(59 ratings)

2 reviews so far

Servings : 2 persons

Published date : March 05, 2019

Ingredients used in SWEET CUCUMBER AND MOONG DAL CHUTNEY

Method:

• Remove the peel and seeds of cucumber and cut into pieces.
• Soak the moong dal for 1 -2 hours.
• Dry roast the groundnuts in a pan to the same pan add cumin seeds and again dry roast it for 30 sec and crush it with a pestle coarsely.
• Take the bowl and add sweet cucumber, sweet cucumber seeds, moong dal, onions, green chillies, coriander leaves, sugar, lime juice, salt, coarse powder of cumin and groundnut.
• Then mix thoroughly and crush it with the pestle and serve it with roti and pulka.