vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Cucumber And Moong Dal Chutney

RIDGE GOURD TOMATO CHUTNEY

Ridge Gourd Tomato Chutney

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...

Pizza sauce

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

MANGO AND SESAME SEEDS CHUTNEY

Mango And Sesame Seeds Chutney

An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney....

Mint  tomato Chutney

Mint Tomato Chutney

Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....

GINGER CHUTNEY GREEN

Ginger Chutney Green

It is a very easy and spicy green ginger chutney. It is served with dosa....

curd pickle dipping

Curd Pickle Dipping

This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt ...

Sweet Cucumber And Moong Dal Chutney Recipe, How To Make Sweet Cucumber And Moong Dal Chutney Recipe

Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes, onions and spices and chutney you can makes it a wonderful dish

About Recipe

How to make SWEET CUCUMBER AND MOONG DAL CHUTNEY

(89 ratings)
2 reviews so far
Prep time
20 mins
Cook time
0 mins
Total time
20 mins
SWEET CUCUMBER AND MOONG DAL CHUTNEY
Author : Vahchef
Main Ingredient : Cucumber
Servings : 2 persons
Published date : March 05, 2019


Ingredients used in SWEET CUCUMBER AND MOONG DAL CHUTNEY
• Sweet cucumber - 1 numbers.
• Sweet cucumber seeds - 1 teaspoons.
• Moong dal - 1/2 cup.
• Onions(chopped) - 1 numbers.
• Green chillies - 1 tablespoons.
• Groundnuts - 1/2 cup.
• Coriander leaves(chopped) - 1 tablespoons.
• Sugar - 1 teaspoons.
• Lime - 1/2 numbers.
• Groundnuts - 1/2 cup.
• Cumin seeds - 1 teaspoons.
• Salt - 0 to taste.
Method:
  • Remove the peel and seeds of cucumber and cut into pieces.
  • Soak the moong dal for 1 -2 hours.
  • Dry roast the groundnuts in a pan to the same pan add cumin seeds and again dry roast it for 30 sec and crush it with a pestle coarsely.
  • Take the bowl and add sweet cucumber, sweet cucumber seeds, moong dal, onions, green chillies, coriander leaves, sugar, lime juice, salt, coarse powder of cumin and groundnut.
  • Then mix thoroughly and crush it with the pestle and serve it with roti and pulka.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Mar 26 2015

Reply 0 - Replies
profile image

Kashif Ali Posted on Sat Jul 25 2015

Moong that is not called dal?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter