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Sweet Cucumber And Moong Dal Chutney

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About Recipe

How to make SWEET CUCUMBER AND MOONG DAL CHUTNEY

(89 ratings)
2 reviews so far
Prep time
20 mins
Cook time
0 mins
Total time
20 mins
SWEET CUCUMBER AND MOONG DAL CHUTNEY
Author : Vahchef
Main Ingredient : Cucumber
Servings : 2 persons
Published date : March 05, 2019


Ingredients used in SWEET CUCUMBER AND MOONG DAL CHUTNEY
• Sweet cucumber - 1 numbers.
• Sweet cucumber seeds - 1 teaspoons.
• Moong dal - 1/2 cup.
• Onions(chopped) - 1 numbers.
• Green chillies - 1 tablespoons.
• Groundnuts - 1/2 cup.
• Coriander leaves(chopped) - 1 tablespoons.
• Sugar - 1 teaspoons.
• Lime - 1/2 numbers.
• Groundnuts - 1/2 cup.
• Cumin seeds - 1 teaspoons.
• Salt - 0 to taste.
Method:
  • Remove the peel and seeds of cucumber and cut into pieces.
  • Soak the moong dal for 1 -2 hours.
  • Dry roast the groundnuts in a pan to the same pan add cumin seeds and again dry roast it for 30 sec and crush it with a pestle coarsely.
  • Take the bowl and add sweet cucumber, sweet cucumber seeds, moong dal, onions, green chillies, coriander leaves, sugar, lime juice, salt, coarse powder of cumin and groundnut.
  • Then mix thoroughly and crush it with the pestle and serve it with roti and pulka.





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Recent comments

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Mrs.Vahchef Posted on Thu Mar 26 2015

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Kashif Ali Posted on Sat Jul 25 2015

Moong that is not called dal?

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