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Sweet Oats Pongal

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Sweet Oats Pongal Recipe, How To Make Sweet Oats Pongal Recipe

Sweet Oats Pongal is healthy dessert option which can be enjoyed on festive days with no compromise in taste.

This oats sweet pongal takes very less time to get ready and an excellent prasad to offer to god.

About Recipe

How to make Sweet Oats Pongal

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Sweet Oats Pongal
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 05, 2019


Ingredients used in Sweet Oats Pongal
• Oats - 1 cup.
• Moong dal - 1 cup.
• Ghee - 1 tablespoon.
• Water - as required.
• Jaggery - 1 cup.
• Cashew nuts (chopped) - 5 number.
• Raisins - 6 number.
• Cardamom powder - 1 tea spoon.
Method:
  • Dry roast moong dal till it slightly changes in color, transfer to bowl with water and soak it for about 2 to 3 hours.
  • Take oats in a pan, add required amount of ghee, fry till they slightly change in color, transfer to a plate and keep aside.
  • Boil water ina vessel, add soaked moong dal and cook till it reachesmashy consistency.
  • Now add jaggery and cook by stirring occasionally for about 5 minutes, add roasted oats, stir it, sprinkle cardamom powder and cook for about 5 minutes.
  • Meanwhile, heat ghee in a pan, add chopped cashew nuts, raisins and transfer to the cooking pan with oats pongal, mix well and transfer to serving bowl.

Delicious Sweet Oats Pongal is now ready to serve.






Cooking with images







 

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