vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Subzi Seb Ki Subzi

CABBAGE ROLLS IN MINCE CHICKEN

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

Sindhi kadhi

Sindhi Kadhi

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...

FISH IN TAMARIND CURRY - MEEN KULAMBU

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Corn chamman

Corn Chamman

How to make Corn chamman?How to cook Corn chamman?Learn the recipe Corn chammanby vahche...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

SAAG COOKING GREENS

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Apple Subzi Seb Ki Subzi Recipe, seb, How To Make Apple Subzi Seb Ki Subzi Recipe

This is a Jammu and Kashmir recipe. This is the healthy, easy, delicious and gourmet recipe with apple, served with chapati or rice.

About Recipe

Apple, Apel

How to make APPLE SUBZI SEB KI SUBZI

(34 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
APPLE SUBZI SEB KI SUBZI
Author : Vahchef
Main Ingredient : Apple
Servings : 4 persons
Published date : January 22, 2019


Ingredients used in APPLE SUBZI SEB KI SUBZI
• Cashew nuts - 5-6 numbers.
• Tomato - 1 number.
• Butter - 1 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Cinnamon - 1 stick.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Green bell pepper - 1 number.
• Apple - 1 number.
• Sugar - 1/2 tea spoon.
• Fresh cream - 1 tablespoon.
• Lime juice - 1 number.
Method:
  • Take a mixie jar and add cashew nuts, tomato and blend into smooth paste.
  • Heat butter in a pan and add fennel seeds, cinnamon stick, onions, little salt and saute it.
  • To it add turmeric powder, red chili powder, pepper powder, garam masala powder, tomato mixture paste and cook it for 2 minutes with lid on it.
  • To it add diced green bell pepper, apple, little water and cook it with lid on it, until apple becomes soft.
  • To it add little sugar, little salt, fresh cream and mix nicely, later add lime juice.

Now apple subzi seb ki subzi is ready to serve with roti or rice.






Cooking with images Sufarchand, Sebu






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Jul 28 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter