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Apple Subzi Seb Ki Subzi Recipe, seb, How To Make Apple Subzi Seb Ki Subzi Recipe

Name: APPLE SUBZI SEB KI SUBZI
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a Jammu and Kashmir recipe. This is the healthy, easy, delicious and gourmet recipe with apple, served with chapati or rice.

About Recipe

Apple, Apel

(34 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Apple

Servings : 4 persons
Published date : January 22, 2019

Ingredients used in APPLE SUBZI SEB KI SUBZI
• Cashew nuts - 5-6 numbers.
• Tomato - 1 number.
• Butter - 1 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Cinnamon - 1 stick.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Green bell pepper - 1 number.
• Apple - 1 number.
• Sugar - 1/2 tea spoon.
• Fresh cream - 1 tablespoon.
• Lime juice - 1 number.
Method:
Take a mixie jar and add cashew nuts, tomato and blend into smooth paste. Heat butter in a pan and add fennel seeds, cinnamon stick, onions, little salt and saute it. To it add turmeric powder, red chili powder, pepper powder, garam masala powder, tomato mixture paste and cook it for 2 minutes with lid on it. To it add diced green bell pepper, apple, little water and cook it with lid on it, until apple becomes soft. To it add little sugar, little salt, fresh cream and mix nicely, later add lime juice. Now apple subzi seb ki subzi is ready to serve with roti or rice.