vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Subzi Seb Ki Subzi

EGGPLANT DALL 1

Eggplant Dall 1

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...

Bagara Baingan

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

CABBAGE ROLLS IN MINCE CHICKEN

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

CHICKEN VINDALOO

Chicken Vindaloo

This classical Portugal influenced goanese dish has a concoction of chicken, garlic, red ...

CHUKKAKURA-KHATTA PALAK SALAN

Chukkakura-khatta Palak Salan

Chukkakura salan is different variety salan. It is very tasty and can be served with rice...

Apple Subzi Seb Ki Subzi Recipe, seb, How To Make Apple Subzi Seb Ki Subzi Recipe

This is a Jammu and Kashmir recipe. This is the healthy, easy, delicious and gourmet recipe with apple, served with chapati or rice.

About Recipe

Apple, Apel

How to make APPLE SUBZI SEB KI SUBZI

(34 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
APPLE SUBZI SEB KI SUBZI
Author : Vahchef
Main Ingredient : Apple
Servings : 4 persons
Published date : January 22, 2019


Ingredients used in APPLE SUBZI SEB KI SUBZI
• Cashew nuts - 5-6 numbers.
• Tomato - 1 number.
• Butter - 1 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Cinnamon - 1 stick.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Green bell pepper - 1 number.
• Apple - 1 number.
• Sugar - 1/2 tea spoon.
• Fresh cream - 1 tablespoon.
• Lime juice - 1 number.
Method:
  • Take a mixie jar and add cashew nuts, tomato and blend into smooth paste.
  • Heat butter in a pan and add fennel seeds, cinnamon stick, onions, little salt and saute it.
  • To it add turmeric powder, red chili powder, pepper powder, garam masala powder, tomato mixture paste and cook it for 2 minutes with lid on it.
  • To it add diced green bell pepper, apple, little water and cook it with lid on it, until apple becomes soft.
  • To it add little sugar, little salt, fresh cream and mix nicely, later add lime juice.

Now apple subzi seb ki subzi is ready to serve with roti or rice.






Cooking with images Sufarchand, Sebu






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Jul 28 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter